Gravy Italian-American Kitchen

Starters

Calamari

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

14.50

Crispy Fried Mozzarella Wedge

Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta

11.50

vegetarian

Risotto Balls

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

12.50

vegetarian

Zuppa

Freshly crafted soups by our chefs featuring local ingredients

8.00

vegetarian

Traditional Bruschetta

Four grilled baguette slices topped with fresh tomato, basil, ricotta, finished with olive oil, balsamic reduction

12.50

vegetarian

Salads

Add a protein:

grilled chicken $5 | fried chicken $6 | local shrimp $7 | salmon $7

Summer Berry Salad

Loaded with berries, burrata cheese, spiced walnuts, spinach, and arugula, with garlic and honey vinaigrette dressing

16.50

contains nuts

vegetarian

House

Mixed greens, grape tomatoes, cucumbers, red onions, shaved cheese blend, balsamic drizzle with house-made Italian dressing

11.50

large

7.50

small

gluten-free

vegetarian

Italian Chopped

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing

13.50

large

10.50

small

gluten-free

Classic Caesar

Romaine, shaved cheese blend, croûtons and our house-made Caesar dressing

12.50

large

8.50

small

gluten-free by request

From The Oven/Grill

Beef Tagliata

Grilled steak topped with roasted garlic cream sauce, paired with roasted rosemary fingerling potatoes and a spring mixed greens, cucumber, tomato, red onion salad with merlot cheese and a red wine vinaigrette dressing

32.00

Spaghetti & Meatballs

House-made beef meatballs served with Spaghetti and gravy

21.50

dairy-free

Lasagna

Mascarpone, ricotta, Parmesan, mozzarella, ground beef Bolognese

21.50

Eggplant Pie

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

18.50

vegetarian

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

22.50

gluten-free by request

From The Stove

Chicken Milenase

Golden-fried chicken breast cutlet paired with a fresh arugula, red onion, shaved Parmesan cheese, and cherry tomato salad, drizzled with olive oil and balsamic vinegar

25.00

Creamy Mushroom & Asparagus Risotto with Grilled Shrimp

Arborio rice with Fox Farm and Forage mushrooms, fresh sautéed asparagus tips in a creamy white sauce, topped with grilled shrimp

27.00

Salmon Florentine

Pan-seared salmon filet atop a bed of sautéed fresh spinach, garlic, local mushrooms, house-made spaghetti, and a creamy Florentine sauce

25.00

Spaghetti alla Carbonara

Spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

23.50

gluten-free by request

Chicken Lemon Garlic Pasta

Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley

24.50

gluten-free by request

Gnocchi

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle

21.50

vegetarian

Chicken Alfredo

Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce

23.50

Tagliatelle Bolognese

Thinly sliced tagliatelle with beef Bolognese and ricotta

22.50

Dinner

Starters

Antipasto Board

Salads

From The Oven/Grill

From The Stove

Desserts