Here at Gravy, we celebrate the diverse and much-loved tradition of Italian-American cooking.
Ask any Italian-American what ‘gravy’ is, and they’ll tell you it’s the pasta sauce that their mothers and grandmothers cooked fresh every night. We take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes, paired with inspired modern twists and a focus on seasonal ingredients, define Gravy’s unique approach to this classic cuisine.
Ever since we opened our doors in June of 2009, we have proudly supported North Carolina farms and distilleries whenever possible on our menus.
We make our pasta fresh in-house and cook it al dente, which is the ideal consistency for pasta. Fresh pasta is cooked briefly, giving it a firmer texture than dried pasta. That firmness is better for holding the gravy than a softer noodle.
