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Lunch

LunchDinnerKidsDrinksCatering & Boxed LunchesTailgate Packages

Starters

Truffle Fries
House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil, served with garlic aioli
$
10.50
Calamari
Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon
$
14.50
Crispy Fried Mozzarella Wedge
Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta
$
11.50
vegetarian
Risotto Balls
Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy
$
12.50
vegetarian
Zuppa
Freshly crafted soups by our chefs featuring local ingredients
$
8.00
vegetarian
Traditional Bruschetta
Four grilled baguette slices topped with fresh tomato, basil, ricotta, finished with olive oil, balsamic reduction
$
12.50
vegetarian

Antipasto Board

Served with crostini and Chef's selection of accompaniments of fruits, nuts, and olives

Gluten-free or vegetarian available upon request

From the Creamery
Chef’s selection of two cheeses
$
17.00
From the Land
Chef’s selection of two meats
$
19.00
From the Land & Creamery
Order both The Creamery and The Land for
$
27.00

Large salads

Add a protein:

grilled chicken $5 | fried chicken $6 | local shrimp $7 | salmon $7

Summer Berry Salad
Loaded with berries, burrata cheese, spiced walnuts, spinach, and arugula, with garlic and honey vinaigrette dressing
$
16.50
contains nuts
vegetarian
House
Mixed greens, grape tomatoes, cucumbers, red onions, shaved cheese blend, balsamic drizzle with house-made Italian dressing
$
11.50
gluten-free
vegetarian
Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing
$
13.50
gluten-free
Classic Caesar
*
Romaine, shaved cheese blend, croûtons and our house-made Caesar dressing
$
12.50
gluten-free by request

Sandwiches

Served with choice of small house salad or zesty Italian seasoned fries

Substitute Truffle fries for 2.50

Caprese
Ciabatta bun topped with fresh house-made mozzarella, provolone, basil, tomato, drizzled with balsamic glaze and garnished with basil pesto
$
16.00
contains nuts
vegetarian
Gravy Italian Burger
*
Grilled 6-ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun
$
15.50
Meatball Grinder
The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll
$
14.50
Chicken Parmesan
House-breaded chicken cutlet and gravy with melted mozzarella on a brioche bun
$
15.50
Italian Sub
Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll
Panini Pressed or Cold
$
16.50
Chicken Mozzarella
Grilled local balsamic-marinated chicken, topped with romaine, tomato, hand-stretched mozzarella, and garlic-basil aioli on a brioche bun
$
17.00

From the Oven/Grill

Beef Tagliata
*
Grilled steak topped with roasted garlic cream sauce, paired with roasted rosemary fingerling potatoes and a spring mixed greens, cucumber, tomato, red onion salad with merlot cheese and a red wine vinaigrette dressing
$
32.00
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy
$
17.50
gluten-free by request
Eggplant Pie
Thinly sliced breaded eggplant baked with gravy and finished with Parmesan
$
18.50
vegetarian
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, ground beef Bolognese
$
21.50
Seasonal Bruschetta Flatbread with Basil Grilled Chicken
House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread
$
17.00
Spaghetti & Meatballs
House-made beef meatballs served with Spaghetti and gravy
$
16.50
dairy-free

From The Stove

Chicken Milenase
Golden-fried chicken breast cutlet paired with a fresh arugula, red onion, shaved Parmesan cheese, and cherry tomato salad, drizzled with olive oil and balsamic vinegar
$
25.00
Creamy Mushroom & Asparagus Risotto with Grilled Shrimp
Arborio rice with Fox Farm and Forage mushrooms, fresh sautéed asparagus tips in a creamy white sauce, topped with grilled shrimp
$
27.00
Salmon Florentine
Pan-seared salmon filet atop a bed of sautéed fresh spinach, garlic, local mushrooms, house-made spaghetti, and a creamy Florentine sauce
$
25.00
Chicken Lemon Garlic Pasta
Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley
$
19.50
gluten-free by request
Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle
$
17.50
vegetarian
Chicken Alfredo
Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce
$
18.50
Tagliatelle Bolognese
Thinly sliced tagliatelle with beef Bolognese and ricotta
$
17.50

Desserts

Sorbet
Ask about our current selections
$
7.50
dairy-free
gluten-free
vegan
Coffee Crème Brûlée
Served with whip cream and microplaned chocolate espresso beans
$
10.50
gluten-free
vegetarian
Cheesecake
Chef's current cheesecake creation
$
9.50
vegetarian
Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$
11.50
vegetarian
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
$
11.50
vegetarian
*Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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