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Lunch

LunchDinnerKidsDrinksCatering & Boxed LunchesTailgate Packages

Feature

Stacked House-made Porchetta Sliders
House-made porchetta, shaved thin and stacked on garlic knots with sliced tomato, arugula, basil aioili and crispy cracklins
$6
add Truffle Fries for $4
Pairs great with a classic Peroni Italian Lager $9 or La Maialina Chianti $10

Starters

Truffle Fries
House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil, served with garlic aioli
$
10
Calamari
Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon
$
14
Crispy Fried Mozzarella Wedge
Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta
$
11
Risotto Balls
Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy
$
12
vegetarian
Zuppa
Freshly crafted soups by our chefs featuring local ingredients
$
6
vegetarian
Traditional Bruschetta
Four grilled baguette slices topped with fresh tomato, basil, ricotta, finished with olive oil, balsamic reduction
$
12
vegetarian

Antipasto Board

Served with Yellow Dog Bread Co. crostini and Chef's selection of accompaniments of fruits, nuts, and olives

Gluten-free or vegetarian available upon request

From the Creamery
Chef’s selection of two cheeses
$
15
From the Land
Chef’s selection of two meats
$
15
From the Land & Creamery
Order both The Creamery and The Land for
$
23

Large salads

Add a protein:

grilled or fried chicken $5 | grilled Portobello $5 | local shrimp $7 | salmon $7 | 1 seared scallop $4

Pomegranate & Pickled Fennel
Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette
$
15
vegetarian
House
Mixed greens, grape tomatoes, cucumbers, red onions, shaved cheese blend, balsamic drizzle with house-made Italian dressing
$
11
vegan
Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing
$
13
Classic Caesar
*
Romaine, shaved cheese blend, croûtons and our house-made Caesar dressing
$
12

Sandwiches

Served with choice of small house salad or zesty Italian seasoned fries

Substitute Truffle fries for 2.50

Gravy Italian Burger
*
Grilled 6-ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun
$
15
Meatball Grinder
The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll
$
14
Chicken Parmesan
House-breaded chicken cutlet and gravy with melted mozzarella on a brioche bun
$
15
Sausage & Pepper Grinder
Grilled Italian sausage with red and green peppers, onions and house gravy on a hoagie roll
$
14
Italian Sub
Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll
Panini Pressed or Cold
$
16
Chicken Mozzarella
Grilled local balsamic-marinated chicken, topped with romaine, tomato, hand-stretched mozzarella, and garlic-basil aioli on a brioche bun
$
15
Rosemary Tuscan Veggie
Grilled and stacked zucchini, yellow squash and eggplant, roasted red pepper, rosemary, provolone, balsamic red onion and basil aioli on a hoagie roll
Panini Pressed or Cold
$
14
vegetarian

From the Oven/Grill

Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy
$
17
Eggplant Pie
Thinly sliced breaded eggplant baked with gravy and finished with Parmesan
$
15
vegetarian
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, ground beef Bolognese
$
16
Seasonal Bruschetta Flatbread with Basil Grilled Chicken
House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread
$
14
Spaghetti & Meatballs
House-made beef meatballs served with Spaghetti and gravy
$
16
Three Cheese Margherita Flatbread
Melted mozzarella, provolone, and aged Parmesan with house gravy, basil, cherry tomatoes, and balsamic drizzle on a personal flatbread
$
12
vegetarian

From The Stove

Chicken Lemon Garlic Pasta
Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley
$
19
Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle
$
17
vegetarian
Chicken Alfredo
Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce
$
18
Roasted Butternut Squash Ravioli
Ravioli with roasted butternut squash, toasted pumpkin seeds, sautéed kale and fried sage tossed in a brown butter wine sauce
$
17
vegetarian
Tagliatelle Bolognese
Thinly sliced tagliatelle with beef Bolognese and ricotta
$
17

Desserts

Sorbet
Ask about our current selections
$
7
vegan
Coffee Crème Brûlée
Served with whip cream and microplaned chocolate espresso beans
$
10
Cheesecake
Chef's current cheesecake creation
$
9
vegetarian
Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$
11
vegetarian
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
$
11
vegetarian
*Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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