Lunch

Freshly crafted soups by our chefs using local ingredients

$6

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

$12

vegetarian

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

$14

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

$12

Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta

$11

dairy

House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil

$10

Chef's selection of two cheese

$13

Gluten-free upon request

Chef’s selection of two meats

$15

Chef's selection of two cheeses and two meats

$23

Gluten-free upon request

Vegetarian upon request

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

$12

Gluten-free upon request

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing

$11

Gluten-free upon request

Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing

$13

Gluten-free upon request

Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette

$15

dairy, nuts

Grilled local balsamic-marinated chicken, topped with romaine, tomato, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun

$15

Grilled and stacked zucchini, yellow squash and eggplant, roasted red pepper, rosemary, provolone, balsamic red onion and basil aioli on a hoagie roll (panini pressed or cold)

$14

vegetarian

The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll

$14

Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll (panini pressed or cold)

$16

Grilled Italian sausage with red and green peppers, onions and house gravy on a hoagie roll

$14

House breaded chicken cutlet and gravy with melted mozzarella on a brioche bun

$15

Grilled 6 ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun

$15

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

$16

Gluten-free upon request

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef Bolognese

$16

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

$15

vegetarian

Melted mozzarella, provolone, and aged Parmesan with house gravy, basil, cherry tomatoes, and balsamic drizzle on a personal flatbread

$12

vegetarian

House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread

$14

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle

$17

Thinly sliced house-made tagliatelle with local beef Bolognese and house-made ricotta

$17

Gluten-free upon request

Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley

$19

gluten

Grilled chicken and broccolini over tagliatelle pasta in a creamy basil Alfredo sauce

$17

Gluten-free upon request

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

$11

Chef’s current cheesecake creation

$9

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$11

Ask about our current selections

$7

vegetarian

Served with whipped cream and microplaned chocolate espresso beans

$10

dairy, egg, gluten free