135 S Wilmington St, Raleigh, NC 27601 (919) 896-8513
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    • 11 a.m. – 4 p.m. daily 

    Starters

    • Zuppa

      Freshly crafted soups by our chefs using local ingredients

      $6

    • Flatbread

      Ask about Chef's current featured flatbread

      $12

    • Traditional Bruschetta

      Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

      $8

      vegetarian

    • Calamari

      Garlic and Parmesan-breaded calamari with banana peppers and gravy

      $13

    • Risotto Balls

      Fried Arborio rice stuffed with fontina served over gravy

      $9

      vegetarian

    Antipasto Board

    Served with Yellow Dog Bread Co. crostini and Chef's selection of accompaniments of fruits, nuts, and olives (Gluten-free or vegetarian available upon request)

    • From the Creamery

      Chef's selection of two cheese

      $11

    • From the Land

      Chef’s selection of two meats

      $11

    • From the Creamery & The Land

      Chef's selection of two cheeses and two meats

      $19

    Large Salads

    Add grilled chicken | 4 Add grilled VA Portobello mushrooms 4 | Add local shrimp 6 | Add salmon 6 | Add 1 seared scallop 4

    • Kale Caesar *

      Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

      $10

      Gluten-free available upon request

    • House Salad

      Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing

      $9

      Vegan available upon request; Gluten-free upon request

    • Italian Chopped

      Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over Romaine heart lettuce with Italian dressing

      $12

      Gluten-free available upon request

    • Spring

      Mixed greens, shaved asparagus, radish, Parmesan, almonds, golden raisins, lemon-basil vinaigrette

      $10

      Vegan available upon request; Gluten-free upon request

    From the Oven/Grill

    • Chicken Parmigiana

      Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy

      $13

      Gluten-free available upon request

    • Lasagna

      Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

      $13

    • Spaghetti & Meatballs

      House-ground local beef meatballs served with house-made semolina spaghetti and gravy

      $13

    • Eggplant Pie

      Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

      $11

      vegetarian

    Sandwiches

    Served with your choice of house-made chips or kale Caesar* Substitute Parmesan Truffle Fries 2

    • Chicken Mozzarella

      Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and aioli on a herbed Ciabatta roll

      $15

    • Parmesan Chicken

      Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts and aioli on ciabatta

      $15

    • Meatball Sub

      House-made meatballs smothered in gravy, provolone cheese, and banana peppers, served on a hoagie roll

      $13

    • Grilled Portobello

      Grilled balsamic Portobello, arugula, fresh mozzarella, roasted red peppers, caramelized shallots on a brioche bun

      $15

      Vegetarian available upon request

    From the Stove

    • Gnocchi

      Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle

      $14

      Gluten-free available upon request; Vegetarian available upon request

    • Tagliatelle Bolognese

      Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

      $14

      Gluten-free available upon request

    • Chicken Alfredo

      Grilled chicken and broccoli over tagliatelle pasta in a creamy basil Alfredo sauce

      $14

      Gluten-free available upon request; Vegetarian available upon request

    • Primavera

      Spaghetti, seasonal vegetables, white wine butter sauce

      $14

      Gluten-free available upon request; Vegetarian available upon request; Vegan available upon request

    • Scallop & Pea Risotto

      Spring peas, shallots, seasonal greens, Arborio rice, topped with seared scallops

      $23

      Gluten-free available upon request

    • Ravioli alla Vodka

      Spinach and cheese ravioli, roasted pancetta, basil, shallots, vodka, tomato cream sauce

      $14

      vegetarian

    Desserts

    • Tiramisu

      Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

      $7

    • Peaches & Mint Budino

      Seared caramelized peaches, mint syrup, whipped cream

      $8

      Gluten-free available upon request

    • Traditional Cannoli

      Two cannoli shells filled with ricotta, mascarpone and dark chocolate

      $8

    • Cheesecake

      Ask about Chef’s current cheesecake creation

      $8

    • Sorbet

      Ask about our current selections

      $4

      vegan

    • Gelato

      Ask about our current selections

      $4

      vegetarian

    * Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

    4 – 9 p.m. Sunday-Thursday 

    4 – 10 p.m. Friday & Saturday 

    Starters

    • Zuppa

      Freshly crafted soups by our chefs using local ingredients

      $6

    • Calamari

      Garlic and Parmesan-breaded calamari with banana peppers and gravy

      $13

    • Traditional Bruschetta

      Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

      $8

      vegetarian

    • Risotto Balls

      Fried Arborio rice stuffed with fontina served over gravy

      $9

      vegetarian

    Salads

    • Kale Caesar *

      Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

      Side Salad $7

      Large Salad $10

      Gluten-free available upon request

    • House

      Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing

      Side Salad $6

      Large Salad $9

      gluten free, vegetarian

      Vegan available upon request

    • Italian Chopped

      Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over Romaine heart lettuce with Italian dressing

      Side Salad $8

      Large Salad $12

      Gluten-free available upon request

    • Spring

      Mixed greens, shaved asparagus, radish, Parmesan, almonds, golden raisins, lemon-basil vinaigrette

      Side Salad $7

      Large Salad $10

      Gluten-free available upon request; Vegan available upon request

    From the Oven/Grill

    • Chicken Piccata

      Golden pan-fired chicken cutlet, roasted seasonal vegetables, fregola sarda pasta, tossed with capers, artichoke hearts, blistered tomatoes, and covered in white wine butter sauce

      $19

      Gluten-free available upon request

    • Lasagna

      Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

      $17

    • Spaghetti & Meatballs

      House-ground local beef meatballs served with house-made semolina spaghetti and gravy

      $17

    • Eggplant Pie

      Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

      $17

      vegetarian

    • Sicilian Salmon

      6 oz. salmon filet pan-seared, topped with olive tapenade, fregola sarda pasta, lemon, and garlic butter poached broccolini

      $26

      Gluten-free available upon request

    • Chicken Parmigiana

      Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy

      $18

    From the Stove

    • Gnocchi

      Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle.

      $19

      vegetarian

      Gluten-free available upon request

    • Tagliatelle Bolognese

      Thinly sliced tagliatelle with beef and pancetta Bolognese and ricotta

      $19

      Gluten-free available upon request

    • Ravioli alla Vodka

      Spinach and cheese ravioli, roasted pancetta, basil, shallots, vodka tomato cream sauce

      $18

    • Shrimp Fra Diavolo

      Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti

      $19

      Gluten-free available upon request

    • Spaghetti Alla Carbonara

      House-made spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

      $21

    • Scallop & Pea Risotto

      Spring peas, shallots, seasonal greens, Arborio rice, topped with seared scallops

      $28

      Gluten-free available upon request

    Desserts

    • Tiramisu

      Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

      $7

    • Traditional Cannoli

      Cannoli shells filled with ricotta, mascarpone and dark chocolate

      $8

    • Cheesecake

      Ask about Chef’s current cheesecake creation

      $8

    • Peaches & Mint Budino

      Seared caramelized peaches, mint syrup, whipped cream

      $8

    • Sorbet or Gelato

      Ask about our current selections

      $4

    * Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

    Kids Plates $4

    • Ravioli (3 pieces)

    • Spaghetti

      With choice of sauce: Gravy, Alfredo or Butter

    • Grilled Local Chicken Breast

      Side of sauteed broccoli

    • Pizza

      Gravy, melted mozzarella cheese

    Beverages

    • Sweet Tea

      $2.50

    • Unsweetened Tea

      $2.50

    • Sierra Mist

      $2.50

    • Cheerwine

      $2.50

    • Pepsi

      $2.50

    • Diet Pepsi

      $2.50

    • Dr. Pepper

      $2.50

    • Mt. Dew

      $2.50

    • San Pellegrino

      $3.50

    • Aqua Panna

      $3.50

    Cocktails

    • Raspberry Cello Martini

      Raspberry liqueur, house-made limoncello, lemon, club soda

      $12

    • The Spice Is Right

      Elijah Craig bourbon, Cointreau, ginger and apple simple syrup, lemon, garnished with an orange peel

      $13

    • Gravy Old Fashioned

      Elijah Criag bourbon, angostura bitters, agave, orange, Luxardo cherry

      $13

    • The Smokey Peach

      Creyente Mezcal, peach purée, lime, agave nectar, spicy bitters

      $13

    • Cucumber Mojito

      Bacardi white rum, cucumber mint simple, fresh lime, soda

      $11

    • Mint To Be

      Sulter’s Gin, Campari, lemon, simple syrup, fresh mint, topped with Prosecco

      $12

    • Monte Paloma

      Cazadores tequila, Montenegro Amaro, grapefruit, agave, soda

      $12

    • Seasonal Sangria

      Please ask your server for our current selection

      Carafe $36

      Glass $9

    Spirit-free Cocktails

    • Pomegranate Spritz

      Pomegranate green tea, pomegranate juice, topped with citrus and soda

      $6

    • The Spicy Pineapple

      Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim

      $6

    • The Perky Pear

      Pear Syrup, fresh basil, lemon, lime, soda

      $6

    Bottles & Cans

    • Cider

      Austin Eastciders Original 12 oz. can 5.0% abv

      $5

    • Pilsners

      Highland Pilsner 12 oz. can 5.5% abv

      $6.50

    • Lager

      Peroni 11.2 oz. btl 4.7% abv

      $6.50

    • IPA

      NoDa Radio Haze IPA 16 oz can 6% abv

      $10

    • Drafts

      Our draft selections change often, please ask your server for our current selections

    Sparkling/Rosé

    Limited Allocation / Vintages are subject to availability

    • 101

      NV Prosecco Belposto

      Glass $8

      Bottle $30

    • 102

      NV Salamino Pioppa Lambrusco Di Modena Biologico

      Glass $11

      Bottle $42

    • 103

      2020 Montepulciano Marramiero, Cersauolo d’Abruzzo DOC

      Glass $10

      Bottle $38

    • 104

      NV Moscato Flower Power

      Glass $8

      Bottle $30

    • 105

      2019 Rosé Les Dauphins

      Glass $10

      Bottle $38

    Whites

    Limited Allocation / Vintages are subject to availability

    • 202

      2018 Garganega II Selese Soave

      Glass $9

      Bottle $34

    • 204

      2020 Pinot Girgio La Torretta

      Glass $8

      Bottle $30

    • 205

      2020 Sauvignon Blanc Mount Riley

      Glass $10

      Bottle $38

    • 208

      2018 Vermentino Pala Sardinia

      Bottle $44

    • 210

      2019 Verdicchio Garofoli “Macrina”

      Glass $11

      Bottle $42

    • 300

      2018 Garganega Virgilio Vignato Gambellara Classico DOC “Capitel Vicenzi”

      Bottle $45

    • 301

      2018 Chardonnay Mazzolada IGT Veneto Orientale

      Glass $8

      Bottle $30

    Reds

    Limited Allocation / Vintages are subject to availability

    • 600

      2018 Pinot Noir LaTorretta

      Bottle $38

    • 604

      2018 Pinot Noir Reata

      Glass $11

      Bottle $44

    • 606

      2019 Guidobono Barbera d'Alba

      Bottle $60

    • 608

      2017 Barbera Vietti “Tre Vigne” Barbera d’Alba

      Bottle $80

    • 610

      2019 Sangiovese/Cabernet Banfi Chianti Superiore DOCG

      Glass $9

      Bottle $34

    • 702

      2019 Cabernet Sauvignon/Merlot Podere Sapaio, Pappolo Toscana IGT Super Tuscan

      Bottle $55

    • 704

      2019 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano

      Bottle $42

    • 706

      2017 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo

      Bottle $50

    • 707

      2019 Sangiovese Dona Laura “Ali”

      Glass $9

      Bottle $34

    • 712

      2012 Corvina/Rondinella/Oseleta, Provolo Amarone della Valpolicella DOCG, Veneto

      $117

    • 713

      2015 Corvina/Rondinella/Molinara Pietro Clementi – Rosso Veronese “Cà del Giovane” I.G.T.

      Bottle $50

    • 714

      2020 Marchiori & Barraud Malbec Mendoza

      Bottle $59

    • 805

      J Dusi Central Coast “Model M” Zinfandel/Petite Sirah/Syrah

      Glass $11

      Bottle $42

    • 810

      2018 Zinfandel/Syrah/Grenache Orin Swift "Eight Years In The Desert" California

      Bottle $90

    • 811

      2018 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino

      Glass $9

      Bottle $34

    • 812

      2018 Primitivo Li Veli "Orion"

      Glass $9

      Bottle $34

    • 814

      2018 Cabernet Sauvignon Storypoint

      Glass $11

      Bottle $42

    • 815

      2013 Sangiovese Beatesca Brunello di Montalcino DOCG

      Bottle $120

    • 816

      2017 Cabernet Sauvignon LaTorretta

      Bottle $38

    • 817

      2019 Nebbiolo Reverdito Langhe

      Bottle $60

    • 818

      2016 Nebbiolo Crissante Alessandria Barolo del Comune di La Morra DOCG, Piedmonte

      $99

    • 820

      2019 Feteasca Neagra Petro Vaselo “Melgis” Feteasca Neagra

      Bottle $60

    Limoncello

    • A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass

      $7

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    Whether you're working from home or the office, let your favorite restaurant handle "what's for lunch?" 

    Please allow 48 hours notice when ordering. 

    To order, contact the restaurant at 919-896-8513.


    Choice of one of the following for 

    $18 each 


    SALADS

    Kale Caesar Salad: Calabrian chili, cherry

    tomatoes, Grana Padano, and kale with our house

    made Caesar dressing and Parmesan crostini 

    House Salad: Mixed greens, grape tomatoes,

    cucumbers, red onions, carrots, shaved Grana

    Padano, with Italian dressing 

    SANDWICHES

    Chicken Mozzarella Sandwich: Grilled local

    balsamic-marinated chicken, topped with arugula,

    house-made mozzarella and aioli on a Ciabatta

    roll, with a side of house made chips

    Portobello Mushroom Sandwich: Marinated

    and grilled Portobello mushroom, Smokey red

    pepper almonds spread, fresh mozzarella, arugula,

    crispy onion served on brioche bun, with a side of

    house made chips 

    ENTREES

    Lasagna: Mascarpone, ricotta, Parmesan,

    mozzarella, local ground beef and pancetta

    Bolognese

    Eggplant Pie: Thinly sliced panko-crusted eggplant 

    baked in gravy and finished with Parmesan cheese

    Chicken Parmigiana: Parmesan-breaded

    chicken cutlet and shredded mozzarella served

    over house-made semolina rigatoni and gravy 


    Each meal includes a garlic knot and one cannoli.

    a tray of food

    Currently available daily from 11 a.m. – 9 p.m.

    Gravy Gifts

    • Jar of Gravy

      Take home our signature Gravy and create memories and delicious food at the same time.

      $7.95

    • Essential Gravy Goods

      • Gravy Wine Tumbler $18
      • Gravy Wine Tool $8
      • Gravy Wooden Spoon $7
      • Small Colander $10
      • Large Colander $15

    Reservations

    Please check errors in the form above
    Thanks!