Menus
Currently available daily from 11 a.m. – 9 p.m.
Take & Bake Meals
House-made meals for you to cook at home, or store in your freezer for later-
Gluten Free Chicken Parmigiana
A pan of Gravy’s gluten-free chicken parmigiana ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date.
$12
-
Gravy’s Veggie Lasagna
A pan of Gravy’s famous veggie lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date
$12
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Gravy’s Lasagna
A pan of Gravy’s famous lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2-3)
$12
Family Pasta Night Kit | 30
-
You be the chef! Kit serves 4 and includes:
• 1 jar of our signature Gravy sauce
• Freshly made rigatoni
• House salad with mixed greens, cucumber, tomatoes, parmesan cheese and choice of honey lemon vinaigrette or balsamic vinaigrette dressing
• Half dozen garlic knots with oil and cheese, so you can bake them fresh -
Add ons:
• 12 ready-to-eat meatballs for 8.00
• 4 deconstructed cannolis for 5.00
Bottle of your favorite wine *call in to-go orders only*
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Jar of Gravy
Take home our signature Gravy and create memories and delicious food at the same time.
$6.95
11 a.m. – 4 p.m. daily
Starters
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Zuppa
Freshly crafted soups by our chefs using local ingredients
$5
-
Flatbread
Ask about Chef's current featured flatbread
$11
-
Calamari
Garlic and parmesan-breaded calamari with pepperoncini and gravy
$11
-
Traditional Bruschetta
Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
$7
vegetarian
-
Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
$9
vegetarian
Salami Board
Served with Yellow Dog Bread Co. crostini (Gluten-free, vegetarian, or vegan available upon request)-
From the Larder
$6
Kalamata olives
Seasonal fruit
Poached apples
Compote
Spiced walnuts
-
From the Creamery
Chef’s selection of two cheeses
$6
-
From the Land
Chef’s selection of two meats
$8
Large Salads
Add grilled chicken | 4 Add grilled VA Portobello mushrooms 3.5 | Add local shrimp 6 | Add salmon 6-
Kale Caesar *
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
$8
Gluten-free available upon request
-
House Salad
Mixed greens, grape tomatoes, cucumbers, shaved Grana Padano, with Balsamic dressing
$8
gluten free, vegetarian
-
Spinach
Julienne carrots, toasted almonds, goat cheese crumbles, and spinach tossed in a raspberry-amaretto vinaigrette
$8
gluten free, vegetarian
Vegan available upon request
-
Beet & Arugula
Roasted beets, toasted almonds, mint Fromage, and arugula tossed in a honey-lemon vinaigrette
$9
gluten free, vegetarian
-
Italian Chopped
Cucumber, cherry tomatoes, Feta cheese, olives, Genoa salami, and roasted red peppers over Romaine heart lettuce with balsamic dressing
$10
gluten free
Vegan available upon request
-
Bruléed Brie Salad
Mixed greens, bruléed brie, candied pistachios, poached green apple, with basil green goddess dressing
$9
Gluten-free available upon request; Vegetarian available upon request
From the Oven/Grill
-
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
$11
Gluten-free available upon request
-
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$11
-
Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
$11
vegetarian
Sandwiches
Served with your choice of house-made chips or kale Caesar* Substitute Parmesan Truffle Fries 2-
Chicken Mozzarella
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and aioli on a herbed Ciabatta roll
$10
-
Parmesan Chicken Sandwich
Parmesan-breaded and deep-fried local chicken breast, topped with gravy, house-made mozzarella, pepperoncini, house-made pancetta, romaine hearts and aioli on a banh mi roll
$11
-
Eggplant Parmesan Sandwich
Battered and fried eggplant and house-made mozzarella topped with gravy and fresh basil on a brioche bun
$9
vegetarian
-
Zesty Italian Burger *
Ground beef, pancetta, smoked house-made mozzarella, grilled onions, pesto, tomato and arugula
$12
-
Italian Beef
Thinly sliced rib-eye, topped with melted provolone, served on a bahn mi roll, with hot giardiniera
$11
From the Stove
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Gnocchi
House-made potato gnocchi, served with shiitake and oyster mushrooms in a leek cream sauce, finished with truffle oil drizzle
$12
vegetarian
Gluten-free available upon request
-
Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
$11
Gluten-free available upon request
-
Spaghetti and Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$11
-
Spaghetti Primavera
House-made semolina spaghetti pasta tossed with seasonal vegetables and finished with white wine butter sauce
$9
vegetarian
Gluten-free available upon request; Vegan available upon request
-
Shrimp Fra Diavolo
Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, served with parsley, arugula, and gravy over house-made semolina spaghetti
$12
Gluten-free available upon request
-
Rigatoni Arrabiata
House-cured pancetta, fresh basil, Calabrian chili over rigatoni in a tomato cream sauce
$11
Gluten-free available upon request
-
Chicken Alfredo
Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce
$10
Gluten-free available upon request; Vegetarian available upon request
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
4 – 9 p.m. daily
Starters
-
Zuppa
Freshly crafted soups by our chefs using local ingredients
$5
-
Flatbread
Ask about Chef's current flatbread feature
$11
-
Calamari
Garlic and parmesan-breaded calamari with pepperoncini and gravy
$11
-
Traditional Bruschetta
Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
$7
vegetarian
-
Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
$9
vegetarian
Salads
-
Kale Caesar *
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
$6
Gluten-free available upon request
-
House
Mixed greens, grape tomatoes, cucumbers, shaved Grana Padano, with Balsamic dressing
$6
gluten free, vegetarian
Vegan available upon request
-
Spinach
Julienne carrots, toasted almonds, goat cheese crumbles, and spinach tossed in a raspberry-amaretto vinaigrette
$6
gluten free, vegetarian
Gluten-free available upon request; Vegan available upon request
-
Beet & Arugula
Roasted beets, toasted almonds, mint Fromage, and arugula tossed in a honey-lemon vinaigrette
$7
gluten free, vegetarian
Vegan available upon request
-
Italian Chopped
Cucumber, cherry tomatoes, Feta cheese, olives, Genoa salami, and roasted red peppers over Romaine heart lettuce with balsamic dressing
$8
gluten free
-
Bruléed Brie
Mixed greens, bruléed brie, candied pistachios, poached green apple, with basil green goddess dressing
$7
Gluten-free available upon request; Vegetarian available upon request
From the Oven/Grill
-
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
$16
Gluten-free available upon request
-
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$15
-
Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
$15
vegetarian
-
Sicilian Salmon *
Pan-seared salmon served with pesto alla Trapanese and fregola Sarda, topped with arugula and an herb beurre blanc
$22
gluten free
Salami Board
Served with Yellow Dog Bread Co. crostini (Gluten-free, vegetarian, or vegan available upon request)-
From the Larder
$6
Kalamata olives
Seasonal fruit
Poached apples
Compote
Spiced walnuts
-
From the Creamery
Chef’s selection two of cheeses
$6
-
From the Land
Chef’s selection two of meats
$8
From the Stove
-
Gnocchi
House-made potato gnocchi, served with shiitake and oyster mushrooms in a leek cream sauce, finished with truffle oil drizzle
$16
vegetarian
Gluten-free available upon request
-
Broccoli Rabe & Caciocavallo Silano Ravioli
Ravioli filled with broccoli rabe and caciocavallo silano, grilled chicken and sundried tomatoes, spinach, alouette cream sauce
$17
Vegetarian available upon request
-
Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
$16
Gluten-free available upon request
-
Spaghetti and Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$16
-
Bucatini Carbonara *
Pancetta, mushrooms, onions, green peas, egg yolk, and Grana Padano over bucatini pasta
$16
Gluten-free available upon request
-
Chicken Piccata
Pan-fried local chicken breast and artichoke over house-made tagliatelle pasta, tossed in a lemon-caper butter sauce
$18
Gluten-free available upon request
-
Shrimp Fra Diavolo
Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, served with parsley, arugula, and gravy over house-made semolina spaghetti
$16
Gluten-free available upon request
Desserts
-
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, ladyfingers, espresso glaze
$6
-
Budino
Layered dark chocolate, see salt, vanilla custard, almond whipped cream
$6
Gluten-free available upon request
-
Traditional Cannoli
Filled with a chocolate chip mascarpone cheese filling
$6
-
Cheesecake
Ask about Chef’s current cheesecake creation
$7
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Beverages
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1/2 gallon Sweet Tea
$3.50
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1/2 gallon Unsweetened Tea
$3.50
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Sierra Mist
$2.50
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Cheerwine
$2.50
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Pepsi
$2.50
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Diet Pepsi
$2.50
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Dr. Pepper
$2.50
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Mt. Dew
$2.50
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San Pellegrino
$3.50
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Aqua Panna
$3.50
Cocktails
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Raspberry Cello Martini
Raspberry liqueur, house-made limoncello, fresh lemon, topped off with club soda
$10
-
Cucumber Mule
Effen cucumber vodka, lime, Blenheim’s ginger ale
$10
-
Lavender Collins
Sutler’s gin, lavender, lemon, soda
$10
-
Aperol Spritz
Aperol, prosecco, soda
$9
-
Mulo Dulce
Maker's Mark bourbon, fresh lime, honey-sage simple syrup, topped off with Blenheim's ginger ale
$8
-
Gravy Old Fashioned
Basil Hayden bourbon, agave, bitters, orange zest, garnished with Maraschino Luxardo cherries
$12
-
White Peach Sangria
Chardonnay, peach liquor, peaches and blueberries
Carafe $36
Glass $9
Bottles & Cans
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Cider
Austin Eastciders Original 12 oz. can 5.0% abv
$5
-
Pilsners
Highland Pilsner 12 oz. can 5.5% abv
$6.50
-
Peroni 11.2 oz. btl 4.7% abv
$6.50
-
Victory Prima Pils 12 oz can 5.3% abv
$6.50
-
Browns
Rogue Hazelnut Brown Ale 12 oz. can 5.6% abv
$6.50
-
Belgians / Wheats
Allagash White 12 oz. btl 5.0% abv
$6.50
-
Weihenstephaner Hefeweissbier 11.2 oz. btl 5.4% abv
$7
-
IPAS
Ale Smith IPA 12 oz. can 7.3% abv
$7
-
Ballast Point Sculpin Seasonal IPA 12 oz. can 7.0% abv
$7
-
Stone IPA 12 oz. can 6.9% abv
$7
-
Stouts
North Coast Old Rasputin 12 oz. btl 9.0% abv
$7
-
New Holland Dragon Milk 12 oz. btl 11.0% abv
$9
-
Draft Beers
Our draft selections change often, please ask your server for our current selections
Sparkling/Rosé
Limited Allocation / Vintages are subject to availability-
101 NV Prosecco Belposto
Glass $8
Bottle $32
-
103 NV Sparkling Lamberti Rosé
Bottle $36
-
104 2018 Moscato d’asti Gianni
Glass $9
Bottle $36
-
105 2019 Rosé Les Dauphins
Glass $9
Bottle $36
-
609 2018 Parolvini Sangue di Giuda
Bottle $34
Whites
Limited Allocation / Vintages are subject to availability-
201 2016 Petit Manseng Jones Von Drehle
Bottle $48
-
202 2018 Soave Classico Peieropan
Bottle $48
-
204 Pinot Girgio Il Vince
Glass $8
Bottle $32
-
205 2018 Sauvignon Blanc Bosa
Glass $9
Bottle $34
-
208 2017 Vermentino Pala Sardinia
Bottle $38
-
210 2018 Verdicchio Garofoli “Macrina”
Glass $8
Bottle $32
-
300 2018 Chardonnay Edoardo
Bottle $38
-
301 2018 Chardonnay Terlano
Glass $11
Bottle $44
Reds
Limited Allocation / Vintages are subject to availability-
600 2018 Pinot Noir LaTorretta
Bottle $38
-
604 2016 Pinot Noir Reata
Glass $11
Bottle $44
-
606 2016 Barbera Massa Fuso
Bottle $40
-
608 2018 Barbera Vietti “Tre Vigne” Barbera d’Alba
Bottle $52
-
610 2015 Sangiovese Chianti Riserva Bonacchi
Glass $9
Bottle $34
-
702 2016 Sangiovese/Canaiolo/Trebbiano/Malvasia Montenidoli “Il Garrulo” Chianti Colli Senesi
Bottle $45
-
704 2015 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano
Bottle $40
-
706 2016 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo
Bottle $50
-
707 2016 Sangiovese Dona Laura “Ali”
Bottle $34
-
713 2015 Corvina/Molinara/Rondinella Recchia “Le Muraie” Valpolicella Ripasso Classico Superiore
Bottle $33
-
811 2015 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino
Glass $8
Bottle $32
-
812 2017 Primitivo Li Veli "Orion"
Glass $9
Bottle $34
-
814 Cabernet Sauvignon Storypoint
Glass $11
Bottle $44
-
815 2013 Brunello Bonnachi
Bottle $88
-
816 2016 Cabernet Sauvignon LaTorretta
Bottle $38
-
817 2016 Nebbiolo Reverdito Langhe
Glass $40
-
818 2015 Petit Verdot Jones Von Drehle
Bottle $48
-
820 2014 Ripasso Superoire Villa Marin
Bottle $70
Limoncello
-
A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass
$6