Menus

Zuppa

Freshly crafted soups by our chefs using local ingredients

$6

Flatbread

Ask about Chef's current flatbread feature

$12

Calamari

Garlic and parmesan-breaded calamari with cherry peppers and gravy

$12

Traditional Bruschetta

Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

$8

vegetarian

Risotto Balls

Fried Arborio rice stuffed with fontina served over gravy

$9

vegetarian

Kale Caesar *

Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

Side Salad $7

Large Salad $10

Gluten-free available upon request

House

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Side Salad $6

Large Salad $9

gluten free, vegetarian

Vegan available upon request

Winter Beet

Red and golden beets, arugula, fennel, fried goat cheese balls and cocoa nib vinaigrette

Side Salad $8

Large Salad $11

gluten free, vegetarian

Gluten-free available upon request; Vegan available upon request

Smoked Pear

Fruit wood smoked Pears, gorgonzola, walnuts, mixed greens tossed in a Sherry Maple vinaigrette

Side Salad $9

Large Salad $12

vegetarian

Vegan available upon request, gluten-free available upon request

Italian Chopped

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions over Romaine heart lettuce with Italian dressing

Side Salad $8

Large Salad $10

gluten free

Bruléed Brie

Mixed greens, bruléed brie, candied pistachios, poached green apple, with basil green goddess dressing

Side Salad $8

Large Salad $11

Gluten-free available upon request; Vegetarian available upon request

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy

$17

Gluten-free available upon request

Lasagna

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$16

Eggplant Pie

Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

$15

vegetarian

Beef Short Ribs

Red wine braised short ribs, creamy gorgonzola and mushroom polenta, seasonal vegetables, jus and herbaceous pistachio gremolata

$25

Parmesan-Crusted Salmon *

6oz Salmon filet breaded in parmesan and italian breadcrumbs, rosemary red bliss potatoes, seasonal vegetables and lemon caper butter sauce

$24

Gluten-free available upon request

From the Creamery

Chef’s selection two of cheeses

$11

From the Land

Chef’s selection two of meats

$11

From the Creamery and the Land

Chef's selection of two cheeses and two meats

$19

Gnocchi

House-made potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle.

$18

vegetarian

Gluten-free available upon request

Butternut Squash Ravioli

Ravioli filled with butternut squash, apples and goat cheese tossed in a brown butter sage cream sauce, figs, seasonal greens, hazelnuts and pumpkin seeds

$16

vegetarian

Vegetarian available upon request

Spaghetti and Meatballs

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$16

Scallop Risotto

Seared butter bronzed scallops, tobacco fennel straws, blistered tomatoes, shaved Brussels sprouts, seasonal greens, arborio rice and Italian cheeses

$26

Tagliatelle Bolognese

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

$18

Gluten-free available upon request

Chicken Marsala

Golden pan-fried chicken cutlet, rosemary red bliss potatoes, pancetta, local mushrooms, seasonal vegetables, covered in Marsala butter sauce

$19

Gluten-free available upon request

Shrimp Fra Diavolo

Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti

$18

Gluten-free available upon request

Spaghetti Alla Carbonara

House-made spaghetti, pancetta, local mushrooms, pea and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

$21

Tiramisu

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$7

Chocolate Hazelnut Budino

Chocolate and hazelnut Italian custard, sprinkled with crushed hazelnuts and whipped cream

$8

Gluten-free available upon request

Traditional Cannoli

Cannoli shells filled with ricotta, mascarpone and dark chocolate

$8

Cheesecake

Ask about Chef’s current cheesecake creation

$8

Ravioli (3 pieces)

Spaghetti

With choice of sauce: Gravy, Alfredo or Butter

Grilled Local Chicken Breast

Side of sauteed broccoli

Pizza

Gravy, melted mozzarella cheese

Sweet Tea

$2.50

Unsweetened Tea

$2.50

Sierra Mist

$2.50

Cheerwine

$2.50

Pepsi

$2.50

Diet Pepsi

$2.50

Dr. Pepper

$2.50

Mt. Dew

$2.50

San Pellegrino

$3.50

Aqua Panna

$3.50

Raspberry Cello Martini

Raspberry liqueur, house-made limoncello, fresh lemon, topped off with club soda

$11

Pear Martini

Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries

$12

Caramel Apple Mule

Tito’s, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug

$10

Mulo Dulce

Maker's Mark bourbon, fresh lime, honey-sage simple syrup, topped off with ginger beer

$9

Gravy Old Fashioned

Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries

$12

Espresso Martini

Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks

$11

NC 75

Sulter’s Gin, lemon juice, Prosecco

$9

Seasonal Sangria

Please ask your server for our current selection

Carafe $36

Glass $9

Balsamic Blueberry Italian Soda

House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim

$6

Pomegranate Spritz

Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino

$4

The Spicy Pineapple

Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim

$6

Warm Caramel Apple Cider

House-made spiced caramel sauce with local apple cider

$5

Cider

Austin Eastciders Original 12 oz. can 5.0% abv

$5

Pilsners

Highland Pilsner 12 oz. can 5.5% abv

$6.50

Lager

Peroni 11.2 oz. btl 4.7% abv

$6.50

Belgians / Wheats

Allagash White 12 oz. btl 5.0% abv

$6.50

IPA

Ballast Point Sculpin Seasonal IPA 12 oz. can 7.0% abv

$7

IPA

Stone IPA 12 oz. can 6.9% abv

$7

Draft Beers

Our draft selections change often, please ask your server for our current selections

101

NV Prosecco Belposto

Glass $8

Bottle $32

103

NV Sparkling Lamberti Rosé

Bottle $36

104

2019 Moscato d’asti Gianni

Glass $9

Bottle $36

105

2019 Rosé Les Dauphins

Glass $10

Bottle $36

609

2018 Parolvini Sangue di Giuda

Bottle $34

201

2016 Petit Manseng Jones Von Drehle

Bottle $48

202

2018 Soave Classico Peieropan

Bottle $48

204

2019 Pinot Girgio Il Vince

Glass $8

Bottle $32

205

2018 Sauvignon Blanc Bosa

Glass $9

Bottle $34

208

2018 Vermentino Pala Sardinia

Bottle $38

210

2019 Verdicchio Garofoli “Macrina”

Glass $8

Bottle $32

300

2019 Chardonnay Edoardo

Bottle $38

301

2018 Chardonnay William Hill California

Glass $9

Bottle $36

600

2018 Pinot Noir LaTorretta

Bottle $38

604

2018 Pinot Noir Reata

Glass $11

Bottle $44

606

2017 Barbera Massa Fuso

Bottle $40

608

2017 Barbera Vietti “Tre Vigne” Barbera d’Alba

Bottle $52

610

2015 Sangiovese Chianti Riserva Bonacchi

Glass $9

Bottle $34

702

2017 Sangiovese/Canaiolo/Trebbiano/Malvasia Montenidoli “Il Garrulo” Chianti Colli Senesi

Bottle $45

704

20175 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano

Bottle $40

706

2016 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo

Bottle $50

707

2016 Sangiovese Dona Laura “Ali”

Glass $9

Bottle $34

713

2015 Corvina/Molinara/Rondinella Recchia “Le Muraie” Valpolicella Ripasso Classico Superiore

Bottle $33

810

2018 Zinfandel/Syrah/Grenache Orin Swift "Eight Years In The Desert" California

Bottle $90

811

2018 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino

Glass $8

Bottle $32

812

2018 Primitivo Li Veli "Orion"

Glass $9

Bottle $34

814

2018 Cabernet Sauvignon Storypoint

Glass $11

Bottle $44

816

2017 Cabernet Sauvignon LaTorretta

Bottle $38

817

2017 Nebbiolo Reverdito Langhe

Bottle $40

818

2015 Petit Verdot Jones Von Drehle

Bottle $48

820

2014 Ripasso Superoire Villa Marin

Bottle $70

A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass

$7

Warm Lobster Artichoke Dip

Mixed Greens Salad with Pistachio Vinaigrette

Duck Confit with Wild Mushroom Risotto

Roasted Winter Vegetables

Strawberry White Chocolate and Basil Crème Brûlée

Chocolate Covered Strawberries

1/2 Dozen $14

1 Dozen $24

Meat Lasagna

For 2 $12

Veggie Lasagna

For 2 $12

Pear'd with Passion

Pear purée, passion fruit purée, lemon juice, and sugar with a bottle of our Belposto Prosecco

$35

Strawberry Sparks

Strawberry purée, lemon juice, and sugar with a bottle of Lamberti Sparkling Rosé

$35

Gluten Free Chicken Parmigiana

A pan of Gravy’s gluten-free chicken parmigiana ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date.

$12

Gravy’s Veggie Lasagna

A pan of Gravy’s famous veggie lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date

$12

Gravy’s Lasagna

A pan of Gravy’s famous lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2-3)

$12

House-made Macaroni and Cheese

A pan of our house-made Macaroni and Cheese ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2)

$15

Kids Cheese Pizzas

Rready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2)

$15

You be the chef! Kit serves 4 and includes:

• 1 jar of our signature Gravy sauce
• 1 pound Freshly made rigatoni
• House salad Mixed greens, red onion, carrots, cucumbers, grape tomatoes, and Grana Padano with Italian or Caesar dressing
• Half dozen garlic knots with oil and cheese, so you can bake them fresh

Add ons:

• 1 quart freshly crafted soup for 8.00
• 12 ready-to-eat meatballs for 8.00
• 4 deconstructed cannolis for 6.00
Bottle of your favorite wine *call in to-go orders only*

Jar of Gravy

Take home our signature Gravy and create memories and delicious food at the same time.

$7.95

Risotto Balls

Fried arborio rice stuffed with fontina cheese, served with gravy. (Vegetarian)

Kale Caesar Salad

Calabrian chilies, grape tomatoes, Grana Padano and kale tossed in our house-made Caesar dressing and Parmesan crostini (GF on request)

Chocolate Hazelnut Budino

Chocolate and hazelnut Italian custard, topped with whipped cream and crushed hazelnuts (GF/contains nuts)

Caramel Almond Apricot Cannoli

Caramel and apricot whipped with sweetened ricotta impastata and mascarpone, finished with sliced almonds (nut free per request)

Beef Short Rib Ragu

Ragu made from red wine braised short ribs, crushed San Marzano, garden vegetables, semolina rigatoni and gorgonzola crema (GF per request)

Chicken Parmigiana

Parmesan-breaded chicken cutlet, covered in gravy and melted mozzarella cheese served over our house made semolina rigatoni and gravy (GF per request)

Squash and Brown Butter Sage Risotto

Winter squash, brown butter and sage, seasonal greens, wild mushrooms, arborio rice, pepitas and Italian cheeses (GF/Vegetarian/Vegan per request)

Lasagna

Beef and pancetta Bolognese, mascarpone, ricotta and Parmesan smothered in our gravy and mozzarella