Menus

Zuppa

Freshly crafted soups by our chefs using local ingredients

$6

Flatbread

Ask about Chef's current featured flatbread

$12

Traditional Bruschetta

Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

$8

vegetarian

Calamari

Garlic and Parmesan-breaded calamari with banana peppers and gravy

$14

Risotto Balls

Fried Arborio rice stuffed with fontina served over gravy

$9

vegetarian

From the Creamery

Chef's selection of two cheese

$11

From the Land

Chef’s selection of two meats

$11

From the Creamery & The Land

Chef's selection of two cheeses and two meats

$19

Kale Caesar *

Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

$10

Gluten-free available upon request

House Salad

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing

$9

Vegan available upon request; Gluten-free upon request

Italian Chopped

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over Romaine heart lettuce with Italian dressing

$12

Gluten-free available upon request

Autunno Maple

Mixed greens, shaved Brussels sprouts, red onion, candied hazelnuts, Parmigiano, and maple-garlic vinaigrette

$15

Vegan available upon request; Gluten-free upon request

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy

$14

Gluten-free available upon request

Lasagna

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$15

Spaghetti & Meatballs

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$14

Eggplant Pie

Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

$14

vegetarian

Chicken Mozzarella

Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and aioli on a herbed brioche bun

$15

Parmesan Chicken

Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts and aioli on a hoagie roll

$15

Meatball Sub

House-made meatballs smothered in gravy, provolone cheese, and banana peppers, served on a hoagie roll

$14

Grilled Portobello

Grilled balsamic Portobello, arugula, fresh mozzarella, roasted red peppers, caramelized shallots on a brioche bun

$15

Vegetarian available upon request

Gnocchi

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle

$16

Gluten-free available upon request; Vegetarian available upon request

Tagliatelle Bolognese

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

$15

Gluten-free available upon request

Chicken Alfredo

Grilled chicken and broccoli over tagliatelle pasta in a creamy basil Alfredo sauce

$15

Gluten-free available upon request; Vegetarian available upon request

Primavera

Spaghetti, seasonal vegetables, white wine butter sauce

$15

Gluten-free available upon request; Vegetarian available upon request; Vegan available upon request

Scallop Risotto

Brown butter sage, butternut squash, shallot, kale, fig, thyme, Italian cheeses, and pepitas

$23

Gluten-free available upon request

Ravioli alla Autunno

Butternut squash, apple and goat cheese ravioli, Fox Farm mushrooms, roasted red pepper, shallot, in a fennel-pink peppercorn cream sauce, topped with tart cherries and crispy leeks

$19

Vegetarian available upon request

Tiramisu

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$7

Traditional Cannoli

Two cannoli shells filled with ricotta, mascarpone and dark chocolate

$8

Budino

Ask about Chef’s seasonal selection

$8

Gluten-free available upon request

Cheesecake

Ask about Chef’s current cheesecake creation

$8

Gelato

Ask about our current selections

$5

vegetarian

Sorbet

Ask about our current selections

$5

vegan

Zuppa

Freshly crafted soups by our chefs using local ingredients

$6

Traditional Bruschetta

Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

$8

vegetarian

Calamari

Garlic and Parmesan-breaded calamari with banana peppers and gravy

$14

Risotto Balls

Fried Arborio rice stuffed with fontina served over gravy

$9

vegetarian

Kale Caesar *

Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

Side Salad $7

Large Salad $10

Gluten-free available upon request

House

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing

Side Salad $6

Large Salad $9

gluten free, vegetarian

Vegan available upon request

Italian Chopped

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over Romaine heart lettuce with Italian dressing

Side Salad $8

Large Salad $12

Gluten-free available upon request

Autunno Maple

Mixed greens, shaved Brussels sprouts, red onion, candied hazelnuts, Parmigiano, and maple-garlic vinaigrette 13

Side Salad $13

Large Salad $15

Gluten-free available upon request; Vegan available upon request

Chicken Marsala

Golden pan-fried chicken cutlet, Piemonte rice, roasted seasonal vegetables tossed with pancetta, Fox Farm mushrooms, blistered tomatoes, and Marsala wine butter sauce

$23

Gluten-free available upon request

Lasagna

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$18

Eggplant Pie

Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

$18

vegetarian

Tuscan Salmon

Pan-seared salmon, Piemonte rice, roasted seasonal vegetables, and sun-dried tomato, and kale cream sauce

$28

Gluten-free available upon request

Spaghetti & Meatballs

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$18

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy

$19

Gnocchi

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle.

$20

vegetarian

Gluten-free available upon request

Tagliatelle Bolognese

Thinly sliced tagliatelle with beef and pancetta Bolognese and ricotta

$20

Gluten-free available upon request

Ravioli alla Autunno

Butternut squash, apple and goat cheese ravioli, Fox Farm mushrooms, roasted red pepper, shallot, in a fennel-pink peppercorn cream sauce, topped with tart cherries and crispy leeks

$26

Vegetarian upon request

Shrimp Fra Diavolo

Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti

$21

Gluten-free available upon request

Spaghetti Alla Carbonara

House-made spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

$21

Scallop Risotto

Brown butter sage, butternut squash, shallot, kale, fig, thyme, Italian cheeses, and pepitas

$31

Gluten-free available upon request

Tiramisu

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$7

Traditional Cannoli

Cannoli shells filled with ricotta, mascarpone and dark chocolate

$8

Budino

Ask about Chef's current seasonal selection

$8

Cheesecake

Ask about Chef’s current cheesecake creation

$8

Sorbet or Gelato

Ask about our current selections

$5

Ravioli (3 pieces)

Spaghetti

With choice of sauce: Gravy, Alfredo or Butter

Grilled Local Chicken Breast

Side of sauteed broccoli

Pizza

Gravy, melted mozzarella cheese

Sweet Tea

$3

Unsweetened Tea

$3

Sierra Mist

$3

Cheerwine

$3

Pepsi

$3

Diet Pepsi

$3

Dr. Pepper

$3

Mt. Dew

$3

San Pellegrino

$4

Raspberry Cello Martini

Raspberry liqueur, house-made limoncello, lemon, club soda

$12

Pumpkin Smash

Elijah Craig, pumpkin simple syrup, lemon, soda

$13

Gravy Old Fashioned

Elijah Criag bourbon, Angostura bitters, rosemary simple syrup, orange, Luxardo cherry

$13

Caramel Apple Mule

Tito’s, Sour Apple Pucker, apple cider, caramel, topped with ginger beer

$12

Italian Mojito

Bacardi white rum, Aperol, lemon, simple syrup, mint, soda 12

$12

Fresco

Sutler’s Gin, rosemary simple syrup, lemon, topped with ginger beer

$13

Feelin’ Nutty

Cazadores Tequila, Disaronno, orange juice, lime

$13

Seasonal Sangria

Please ask your server for our current selection

Carafe $36

Glass $9

Pomegranate Spritz

Pomegranate green tea, pomegranate juice, topped with citrus and soda

$6

Berry Basil Spritz

Strawberry, basil, lemon, topped with Sprite

$6

Gravy Toddy

Lemon tea, apple cider, simple syrup, cinnamon

$6

with Elijah Craig $13

Cider

Austin Eastciders Original 12 oz. can 5.0% abv

$5

Pilsners

Highland Pilsner 12 oz. can 4.5% abv

$6.50

Lager

Peroni 11.2 oz. btl 4.7% abv

$6.50

IPA

NoDa Radio Haze IPA 16 oz can 6% abv

$10

Drafts

Our draft selections change often, please ask your server for our current selections

101

NV Prosecco Belposto

Glass $8

Bottle $30

102

NV Salamino Pioppa Lambrusco Di Modena Biologico

Glass $11

Bottle $42

103

2020 Montepulciano Marramiero, Cersauolo d’Abruzzo DOC

Glass $10

Bottle $38

104

NV Moscato Flower Power

Glass $8

Bottle $30

105

NV 105 Grenache/Cinsault/Tibouren, Vrac

Glass $10

Bottle $38

202

2018 Garganega II Selese Soave

Glass $9

Bottle $34

204

2021 Pinot Grigio Castelnuovo

Glass $9

Bottle $34

205

2020 Sauvignon Blanc Mount Riley

Glass $10

Bottle $38

208

2018 Vermentino Pala Sardinia

Bottle $44

210

2019 Verdicchio Garofoli “Macrina”

Glass $11

Bottle $42

300

2018 Garganega Virgilio Vignato Gambellara Classico DOC “Capitel Vicenzi”

Bottle $45

301

2018 Chardonnay Mazzolada IGT Veneto Orientale

Glass $8

Bottle $30

600

2018 Pinot Noir LaTorretta

Bottle $38

604

2018 Pinot Noir Reata

Glass $11

Bottle $42

606

2019 Guidobono Barbera d'Alba

Bottle $60

608

2017 Barbera Vietti “Tre Vigne” Barbera d’Alba

Bottle $80

610

2019 Sangiovese/Cabernet Banfi Chianti Superiore DOCG

Glass $9

Bottle $34

702

2019 Cabernet Sauvignon/Merlot Podere Sapaio, Pappolo Toscana IGT Super Tuscan

Bottle $55

704

2019 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano

Bottle $42

706

2017 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo

Bottle $50

707

2019 Sangiovese Dona Laura “Ali”

Glass $9

Bottle $34

712

2012 Corvina/Rondinella/Oseleta, Provolo Amarone della Valpolicella DOCG, Veneto

$117

713

2015 Corvina/Rondinella/Molinara Pietro Clementi – Rosso Veronese “Cà del Giovane” I.G.T.

Bottle $50

714

2020 Marchiori & Barraud Malbec Mendoza

Bottle $59

805

J Dusi Central Coast “Model M” Zinfandel/Petite Sirah/Syrah

Glass $11

Bottle $42

810

2018 Zinfandel/Syrah/Grenache Orin Swift "Eight Years In The Desert" California

Bottle $90

811

2018 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino

Glass $9

Bottle $34

812

2019 Primitivo Cantele

Glass $10

Bottle $38

814

2018 Cabernet Sauvignon Storypoint

Glass $11

Bottle $42

815

2013 Sangiovese Beatesca Brunello di Montalcino DOCG

Bottle $120

816

2017 Cabernet Sauvignon LaTorretta

Bottle $38

817

2019 Nebbiolo Reverdito Langhe

Bottle $60

818

2016 Nebbiolo Crissante Alessandria Barolo del Comune di La Morra DOCG, Piedmonte

$99

820

2019 Feteasca Neagra Petro Vaselo “Melgis” Feteasca Neagra

Bottle $60

A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass

$7

Jar of Gravy

Take home our signature Gravy and create memories and delicious food at the same time.

$7.95

Essential Gravy Goods

• Gravy Wine Tumbler $18
• Gravy Wine Tool $8
• Gravy Wooden Spoon $7
• Small Colander $10
• Large Colander $15