Menus
11 a.m. – 4 p.m. daily
Starters
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Zuppa
Freshly crafted soups by our chefs using local ingredients
$6
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Flatbread
Ask about Chef's current featured flatbread
$12
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Traditional Bruschetta
Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
$8
vegetarian
-
Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
$9
vegetarian
-
Calamari
Garlic and Parmesan-breaded calamari with banana peppers and gravy
$14
Antipasto Board
Served with Yellow Dog Bread Co. crostini and Chef's selection of accompaniments of fruits, nuts, and olives (Gluten-free or vegetarian available upon request)-
From the Creamery
Chef's selection of two cheese
$13
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From the Land
Chef’s selection of two meats
$13
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From the Creamery & The Land
Chef's selection of two cheeses and two meats
$21
Gluten-free upon request
Vegetarian upon request
Large Salads
Add grilled chicken | 4 Add grilled VA Portobello mushrooms 4 | Add local shrimp 7 | Add salmon 7 | Add 1 seared scallop 4-
Classic Caesar*
Romaine, Parmigiano-Reggiano, Italian croûtons and our house-made Caesar dressing
$10
Gluten-free upon request
Substitute our signature Kale Caesar*
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House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing
$10
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Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with Italian dressing
$13
Gluten-free upon request
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Burrata Panzanella
Arugula, roasted butternut squash, red onion, creamy burrata, maple-garlic vinaigrette, candied pecans, cornbread croûtons
$13
vegetarian
Gluten-free upon request
From the Oven/Grill
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Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
$15
Gluten-free upon request
-
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$16
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Spaghetti & Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$15
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Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
$15
vegetarian
Sandwiches
Served with your choice of house-made chips or Classic Caesar* Substitute Parmesan Truffle Fries 2-
Chicken Mozzarella Sandwich
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and aioli on a herbed brioche bun
$15
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Parmesan Chicken Sandwich
Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts, and aioli on a hoagie roll
$15
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Meatball Sub
House-made meatballs smothered in gravy, provolone cheese, and banana peppers, served on a hoagie roll
$14
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Grilled Portobello
Grilled balsamic-marinated portobello, arugula, fresh mozzarella, roasted red peppers, caramelized shallots on a brioche bun
$15
Gluten-free upon request
Vegetarian upon request
From the Stove
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Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle
$17
Gluten-free upon request
Vegetarian upon request
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Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
$16
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Chicken Alfredo
Grilled chicken and broccoli over tagliatelle pasta in a creamy basil Alfredo sauce
$16
Gluten-free upon request
Vegetarian upon request
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Primavera
Spaghetti, seasonal vegetables, white wine butter sauce
$15
Gluten-free upon request
Vegetarian upon request
Vegan upon request
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Ravioli alla Autunno
Butternut squash, apple, and goat cheese ravioli, Fox Farm mushrooms, roasted red pepper, shallot, fennel-pink peppercorn cream sauce, tart cherries, and crispy leeks
$23
vegetarian
-
Scallop Risotto
Pan-seared scallops, brown butter, sage, shallot, kale, sweet potato purée, Italian cheeses, candied and spiced pecans
$29
gluten free
Desserts
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Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate-covered espresso beans
$9
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Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$11
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Budino
Ask about Chef’s seasonal selection
$9
Gluten-free upon request
-
Cheesecake
Ask about Chef’s current cheesecake creation
$11
-
Sorbet or Gelato
Ask about our current selections
$7
vegetarian
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
4 – 9 p.m. Sunday - Thursday
4 – 10 p.m. Friday & Saturday
Starters
-
Zuppa
Freshly crafted soups by our chefs using local ingredients
$6
-
Calamari
Garlic and Parmesan-breaded calamari with banana peppers and gravy
$14
-
Traditional Bruschetta
Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
$8
vegetarian
-
Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
$9
vegetarian
Salads
-
Classic Caesar*
Romaine, Parmigiano-Reggiano, Italian croûtons and our house-made Caesar dressing
Small $8
Large $10
Gluten-free upon request
Substitute our signature Kale Caesar*
-
House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing
Side Salad $7
Large Salad $10
gluten free, vegetarian
-
Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with Italian dressing
Side Salad $9
Large Salad $13
Gluten-free upon request
-
Burrata Panzanella
Arugula, roasted butternut squash, red onion, creamy burrata, maple-garlic vinaigrette, candied pecans, cornbread croûtons
$13
vegetarian
Gluten-free upon request
From the Oven/Grill
-
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$19
-
Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
$19
vegetarian
-
Spaghetti & Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$18
-
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy
$19
Gluten-free upon request
-
Calabrian Salmon
Pan-seared fresh salmon, roasted seasonal vegetables, fingerling potatoes, arugula, and blood orange-Calabrian glaze
$31
gluten free
From the Stove
-
Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle.
$21
vegetarian
Gluten-free upon request
Vegetarian upon request
-
Tagliatelle Bolognese
Thinly sliced tagliatelle with beef and pancetta Bolognese and ricotta
$21
Gluten-free upon request
-
Shrimp Fra Diavolo
Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti
$23
Gluten-free upon request
-
Spaghetti Alla Carbonara
House-made spaghetti, pancetta, local mushrooms, shallots, peas, and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend
$23
Gluten-free upon request
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Chicken Marsala
Golden pan-fried chicken cutlet, roasted seasonal vegetables, blistered tomatoes, pancetta, Fox Farm mushrooms, rigatoni, and Marsala wine sauce
$23
Gluten-free upon request
-
Ravioli alla Autunno
Butternut squash, apple, and goat cheese ravioli, Fox Farm mushrooms, roasted red pepper, shallot, fennel-pink peppercorn cream sauce, tart cherries, and crispy leeks
$26
vegetarian
-
Scallop Risotto
Pan-seared scallops, brown butter, sage, shallot, kale, sweet potato purée, Italian cheeses, candied and spiced pecans
$35
gluten free
Desserts
-
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate-covered espresso beans
$9
-
Cheesecake
Ask about Chef’s current cheesecake creation
$11
-
Sorbet or Gelato
Ask about our current selections
$7
vegetarian
-
Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$11
-
Budino
Ask about Chef’s seasonal selection
$9
Gluten-free upon request
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Kids Plates $4
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Ravioli (3 pieces)
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Spaghetti
With choice of sauce: Gravy, Alfredo or Butter
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Grilled Local Chicken Breast
Side of sauteed broccoli
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Pizza
Gravy, melted mozzarella cheese
Beverages
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Sweet Tea
$3
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Unsweetened Tea
$3
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Sierra Mist
$3
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Cheerwine
$3
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Pepsi
$3
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Diet Pepsi
$3
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Dr. Pepper
$3
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Mt. Dew
$3
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San Pellegrino
$4
Cocktails
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Raspberry Cello Martini
Raspberry liqueur, house-made limoncello, lemon, club soda
$14
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Apple Pie Old Fashioned
Elijah Criag bourbon, apple pie simple syrup, walnut bitters
$15
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Caramel Apple Mule
Tito’s, apple cider, Sour Apple Pucker, caramel, ginger beer
$14
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Fall Cider Mojito
Bacardi, apple cider, simple syrup, mint, lime, club soda
$13
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Pomegranate Gin Fizz
Sutler’s gin, pomegranate, lemon, simple syrup, egg whites
$13
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Ginger Margarita
Cazadores tequila, lime, ginger simple syrup, Cointreau, ginger beer
$13
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Seasonal Sangria
Please ask your server for our current selection
Carafe $40
Glass $11
Spirit-free Cocktails
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Pomegranate Spritz
Pomegranate juice, topped with citrus and soda
$7
add a spirit $14
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Berry Basil Spritz
Strawberry, basil, lemon, topped with Sprite
$7
add a spirit $14
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Gravy Toddy
Apple cider, lemon tea, simple syrup, cinnamon
Spirit-free $7
Add a Spirit $14
Bottles & Cans
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Cider
Austin Eastciders Original 12 oz. can 5.0% abv
$5
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Pilsner
Fullsteam Paycheck Pilsner 12 oz. can 4.5% abv
$7
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Lager
Peroni 11.2 oz. bottle 4.7% abv
$6.50
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IPA
NoDa Hop Drop 'N Roll IPA 16 oz can 7.2% abv
$10
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Drafts
Our draft selections change often, please ask your server for our current selections
Limoncello
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Limoncello
A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass
$8
Sparkling/Rosé
Limited Allocation / Vintages are subject to availability-
101
NV Prosecco Belposto
Glass $12
Bottle $46
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102
NV Salamino Pioppa Lambrusco Di Modena Biologico
Glass $11
Bottle $42
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103
2020 Montepulciano Marramiero, Cersauolo d’Abruzzo DOC
Glass $10
Bottle $38
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104
NV Moscato Flower Power
Glass $8
Bottle $30
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105
NV 105 Grenache/Cinsault/Tibouren, Vrac
Glass $10
Bottle $38
Whites
Limited Allocation / Vintages are subject to availability-
202
2018 Garganega II Selese Soave
Glass $9
Bottle $34
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204
2021 Pinot Grigio Castelnuovo
Glass $9
Bottle $34
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205
2020 Sauvignon Blanc Mount Riley
Glass $10
Bottle $38
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208
2018 Vermentino Pala Sardinia
Bottle $54
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210
2019 Verdicchio Garofoli “Macrina”
Glass $11
Bottle $42
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300
2018 Garganega Virgilio Vignato Gambellara Classico DOC “Capitel Vicenzi”
Bottle $45
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301
2018 Chardonnay Mazzolada IGT Veneto Orientale
Glass $8
Bottle $30
Reds
Limited Allocation / Vintages are subject to availability-
600
2018 Pinot Noir LaTorretta
Bottle $38
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604
2018 Pinot Noir Reata
Glass $11
Bottle $42
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606
2019 Guidobono Barbera d'Alba
Bottle $60
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608
2017 Barbera Vietti “Tre Vigne” Barbera d’Alba
Bottle $80
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609
2020 Dolcetto Luigi Giordano Dolcetto d'Alba
Bottle $48
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610
2019 Sangiovese/Cabernet Banfi Chianti Superiore DOCG
Glass $9
Bottle $34
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702
2019 Cabernet Sauvignon/Merlot Podere Sapaio, Pappolo Toscana IGT Super Tuscan
Bottle $55
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704
2019 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano
Bottle $42
-
706
2017 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo
Bottle $50
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707
2019 Sangiovese Dona Laura “Ali”
Glass $10
Bottle $38
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712
2012 Corvina/Rondinella/Oseleta, Provolo Amarone della Valpolicella DOCG, Veneto
$117
-
713
2015 Corvina/Rondinella/Molinara Pietro Clementi – Rosso Veronese “Cà del Giovane” I.G.T.
Bottle $60
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714
2020 Marchiori & Barraud Malbec Mendoza
Bottle $59
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805
J Dusi Central Coast “Model M” Zinfandel/Petite Sirah/Syrah
Glass $11
Bottle $42
-
810
2018 Zinfandel/Syrah/Grenache Orin Swift "Eight Years In The Desert" California
Bottle $90
-
811
2018 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino
Glass $9
Bottle $34
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812
2019 Primitivo Cantele
Glass $10
Bottle $38
-
814
2018 Cabernet Sauvignon Storypoint
Glass $11
Bottle $42
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815
2013 Sangiovese Beatesca Brunello di Montalcino DOCG
Bottle $130
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816
2017 Cabernet Sauvignon LaTorretta
Bottle $38
-
817
2019 Nebbiolo Reverdito Langhe
Bottle $60
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818
2016 Nebbiolo Crissante Alessandria Barolo del Comune di La Morra DOCG, Piedmonte
$110
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820
2019 Feteasca Neagra Petro Vaselo “Melgis” Feteasca Neagra
Bottle $70
Starters
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Garlic Knots
Dozen $12
vegetarian
-
Bruschetta
Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Medium Pan $45
Large Pan $80
vegetarian
-
Risotto Balls
Crispy fried risotto balls, fontina cheese, gravy
Medium Pan $45
Large Pan $80
-
Beef Meatballs
House-ground beef meatballs, gravy, Parmesan cheese
Medium Pan $55
Large Pan $100
-
Salami Board
Cured meats, cheese, grilled Yellow Dog Bread Co. baguette
Medium Pan $80
Large Pan $150
Gluten-free upon request
Salads
-
Caesar Salad*
Calabrian chili, cherry tomatoes, Grana Padano, and mixed greens with our Caesar dressing and Parmesan crostini
Medium Pan $35
Large Pan $60
Gluten-free upon request
-
House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Medium Pan $35
Large Pan $60
gluten free, vegetarian
Vegan upon request
From the Stove
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Cheese Ravioli
Four cheese ravioli and gravy sprinkled with Parmesan cheese
Medium Pan $65
Large Pan $120
vegetarian
-
Bolognese
Rigatoni, beef and pancetta bolognese
Medium Pan $65
Large Pan $120
Gluten-free upon request
-
Balsamic Chicken Risotto
Marinated balsamic chicken, seasonal vegetables, Arborio rice, Italian cheeses
Medium Pan $65
Large Pan $120
Gluten-free upon request
Vegetarian upon request
From the Oven
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Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy
Medium Pan $75
Large Pan $150
Gluten-free upon request
-
Lasagna
Bolognese and four-cheese meat lasagna with mascarpone, ricotta, Parmesan, mozzarella, gravy
Medium Pan $75
Large Pan $140
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Veggie Lasagna
Seasonal vegetables, four cheese blend, gravy
Medium Pan $60
Large Pan $110
vegetarian
-
Eggplant Pie
Thinly sliced, panko-crusted eggplant baked in gravy, finished with Parmesan cheese
Medium Pan $65
Large Pan $120
vegetarian
Desserts
-
Cannoli
Medium Pan $45
Large Pan $85
-
Chocolate Torte
Medium Pan $45
Large Pan $60
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Tiramisu
Medium Pan $45
Large Pan $80
Whether you're working from home or the office, let your favorite restaurant handle "what's for lunch?"
Please allow 48 hours notice when ordering.
To order, contact the restaurant at 919-896-8513.
Choice of one of the following for $18 each
Each meal includes a garlic knot and one cannoli
SALADS
Kale Caesar Salad
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
SANDWICHES
Chicken Mozzarella Sandwich
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella and aioli on a Ciabatta roll, with a side of house made chips
Portobello Mushroom Sandwich
Marinated and grilled Portobello mushroom, smokey red pepper almonds spread, fresh mozzarella, arugula, crispy onion served on brioche bun, with a side of house-made chips
ENTRÉES
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
Currently available daily from 11 a.m. – 9 p.m.
Gravy Gifts
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Jar of Gravy
Take home our signature Gravy and create memories and delicious food at the same time.
$7.95
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Essential Gravy Goods
Gravy Wine Tumbler $18
Gravy Wine Tool $8
Gravy Wooden Spoon $7
Small Colander $10
Large Colander $15