Menus

Zuppa

Freshly crafted soups by our chefs using local ingredients

$6

Flatbread

Ask about Chef's current flatbread feature

$12

Calamari

Garlic and parmesan-breaded calamari with cherry peppers and gravy

$11

Traditional Bruschetta

Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

$8

vegetarian

Risotto Balls

Fried Arborio rice stuffed with fontina served over gravy

$9

vegetarian

Kale Caesar *

Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

Side Salad $7

Large Salad $10

Gluten-free available upon request

House

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Side Salad $6

Large Salad $9

gluten free, vegetarian

Vegan available upon request

Harvest Beet

Red and golden beets, arugula, fennel, fried goat cheese balls and cocoa nib vinaigrette

Side Salad $8

Large Salad $11

gluten free, vegetarian

Gluten-free available upon request; Vegan available upon request

Autumn Panzanella

Savory skillet cornbread, roasted butternut squash, shaved brussels sprouts, poached apples, pepitas, red onions, arugula and cranberry maple vinaigrette

Side Salad $9

Large Salad $12

vegetarian

Vegan available upon request, gluten-free available upon request

Italian Chopped

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions over Romaine heart lettuce with Italian dressing

Side Salad $8

Large Salad $10

gluten free

Bruléed Brie

Mixed greens, bruléed brie, candied pistachios, poached green apple, with basil green goddess dressing

Side Salad $8

Large Salad $10

Gluten-free available upon request; Vegetarian available upon request

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy

$17

Gluten-free available upon request

Lasagna

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$15

Eggplant Pie

Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

$15

vegetarian

Beef Short Ribs

Red wine braised short ribs, creamy gorgonzola and mushroom polenta, seasonal vegetables, jus and herbaceous pistachio gremolata

$25

Parmesan-Crusted Salmon *

6oz Salmon filet breaded in parmesan and italian breadcrumbs, rosemary red bliss potatoes, seasonal vegetables and lemon caper butter sauce

$24

Gluten-free available upon request

From the Creamery

Chef’s selection two of cheeses

$11

From the Land

Chef’s selection two of meats

$11

From the Creamery and the Larder

Chef's selection of two cheeses and two meats

$19

Gnocchi

House-made potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle.

$18

vegetarian

Gluten-free available upon request

Butternut Squash Ravioli

Ravioli filled with butternut squash, apples and goat cheese tossed in a brown butter sage cream sauce, figs, seasonal greens, hazelnuts and pumpkin seeds

$16

vegetarian

Vegetarian available upon request

Spaghetti and Meatballs

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$16

Chef's Risotto

Unique and creative take on a traditional Northern Italian dish using ingredients hand selected by our chef

Market Price

Tagliatelle Bolognese

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

$18

Gluten-free available upon request

Chicken Marsala

Golden pan-fried chicken cutlet, rosemary red bliss potatoes, pancetta, local mushrooms, seasonal vegetables, covered in Marsala butter sauce

$19

Gluten-free available upon request

Shrimp Fra Diavolo

Shrimp sautéed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti

$18

Gluten-free available upon request

OBX Scallops

Butter bronzed sea scallops, wild mushroom polenta, blistered tomatoes,seasonal greens and pancetta jam

$28

gluten free

Tiramisu

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$7

Pumpkin Spiced Budino

with caramel custard, almond whipped cream, pepitas and amaretti cookie

$8

Gluten-free available upon request

Traditional Cannoli

Two cannoli shells filled with ricotta, mascarpone and dark chocolate

$7

Cheesecake

Ask about Chef’s current cheesecake creation

$8

Ravioli (3 pieces)

Spaghetti

With choice of sauce: Gravy, Alfredo or Butter

Grilled Local Chicken Breast

Side of sauteed broccoli

Pizza Bread

Gravy, melted mozzarella cheese

1/2 gallon Sweet Tea

$3.50

1/2 gallon Unsweetened Tea

$3.50

Sierra Mist

$2.50

Cheerwine

$2.50

Pepsi

$2.50

Diet Pepsi

$2.50

Dr. Pepper

$2.50

Mt. Dew

$2.50

San Pellegrino

$3.50

Aqua Panna

$3.50

Raspberry Cello Martini

Raspberry liqueur, house-made limoncello, fresh lemon, topped off with club soda

$11

Pear Martini

Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries

$12

Caramel Apple Mule

Tito’s, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug

$10

Mulo Dulce

Maker's Mark bourbon, fresh lime, honey-sage simple syrup, topped off with ginger beer

$8

Fall Old Fashioned

Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries

$12

The Pumpkin Russian

Tito’s, Kahlúa, pumpkin purée, pumpkin spice, maple syrup and cream

$10

NC 75

Sulter’s Gin, lemon juice, Prosecco

$9

Seasonal Sangria

Please ask your server for our current selection

Carafe $36

Glass $9

Cider

Austin Eastciders Original 12 oz. can 5.0% abv

$5

Pilsners

Highland Pilsner 12 oz. can 5.5% abv

$6.50

Peroni 11.2 oz. btl 4.7% abv

$6.50

Victory Prima Pils 12 oz can 5.3% abv

$6.50

Browns

Rogue Hazelnut Brown Ale 12 oz. can 5.6% abv

$6.50

Belgians / Wheats

Allagash White 12 oz. btl 5.0% abv

$6.50

Weihenstephaner Hefeweissbier 11.2 oz. btl 5.4% abv

$7

IPAS

Ale Smith IPA 12 oz. can 7.3% abv

$7

Ballast Point Sculpin Seasonal IPA 12 oz. can 7.0% abv

$7

Stone IPA 12 oz. can 6.9% abv

$7

Stouts

North Coast Old Rasputin 12 oz. btl 9.0% abv

$7

New Holland Dragon Milk 12 oz. btl 11.0% abv

$9

Draft Beers

Our draft selections change often, please ask your server for our current selections

101 NV Prosecco Belposto

Glass $8

Bottle $32

103 NV Sparkling Lamberti Rosé

Bottle $36

104 2019 Moscato d’asti Gianni

Glass $9

Bottle $36

105 2019 Rosé Les Dauphins

Glass $10

Bottle $36

609 2018 Parolvini Sangue di Giuda

Bottle $34

201 2016 Petit Manseng Jones Von Drehle

Bottle $48

202 2018 Soave Classico Peieropan

Bottle $48

204 2019 Pinot Girgio Il Vince

Glass $8

Bottle $32

205 2018 Sauvignon Blanc Bosa

Glass $9

Bottle $34

208 2018 Vermentino Pala Sardinia

Bottle $38

210 2019 Verdicchio Garofoli “Macrina”

Glass $8

Bottle $32

300 2019 Chardonnay Edoardo

Bottle $38

301 2018 Chardonnay Terlano

Glass $11

Bottle $44

600 2018 Pinot Noir LaTorretta

Bottle $38

604 2018 Pinot Noir Reata

Glass $11

Bottle $44

606 2017 Barbera Massa Fuso

Bottle $40

608 2017 Barbera Vietti “Tre Vigne” Barbera d’Alba

Bottle $52

610 2015 Sangiovese Chianti Riserva Bonacchi

Glass $9

Bottle $34

702 2017 Sangiovese/Canaiolo/Trebbiano/Malvasia Montenidoli “Il Garrulo” Chianti Colli Senesi

Bottle $45

704 20175 Saniovese/Merlot/Syrah Moris Farms Morellino di Scansano

Bottle $40

706 2016 Sangiovese/Cabernet Tommasi Poggio al Tufo Rompicollo

Bottle $50

707 2016 Sangiovese Dona Laura “Ali”

Bottle $34

713 2015 Corvina/Molinara/Rondinella Recchia “Le Muraie” Valpolicella Ripasso Classico Superiore

Bottle $33

811 2018 Negroamaro/Malvasia Nera Vecchia Torre Salice Salentino

Glass $8

Bottle $32

812 2018 Primitivo Li Veli "Orion"

Glass $9

Bottle $34

814 2018 Cabernet Sauvignon Storypoint

Glass $11

Bottle $44

815 2013 Brunello Bonnachi

Bottle $88

816 2017 Cabernet Sauvignon LaTorretta

Bottle $38

817 2017 Nebbiolo Reverdito Langhe

Glass $40

818 2015 Petit Verdot Jones Von Drehle

Bottle $48

820 2014 Ripasso Superoire Villa Marin

Bottle $70

A traditional Italian palate cleanser. Enjoy this refreshing liqueur at the start of your meal, between courses, or as an after dinner digestivo. We make our Limoncello with lemon zest, vodka, and simple syrup. Served in a tulip glass

$6

Gluten Free Chicken Parmigiana

A pan of Gravy’s gluten-free chicken parmigiana ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date.

$12

Gravy’s Veggie Lasagna

A pan of Gravy’s famous veggie lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date

$12

Gravy’s Lasagna

A pan of Gravy’s famous lasagna ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2-3)

$12

House-made Macaroni and Cheese

A pan of our house-made Macaroni and Cheese ready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2)

$15

Kids Cheese Pizzas

Rready to heat and serve in about 30 minutes, or pop it in the freezer for a later date. (Serves 2)

$15

You be the chef! Kit serves 4 and includes:

• 1 jar of our signature Gravy sauce
• 1 pound Freshly made rigatoni
• House salad Mixed greens, red onion, carrots, cucumbers, grape tomatoes, and Grana Padano with Italian or Caesar dressing
• Half dozen garlic knots with oil and cheese, so you can bake them fresh

Add ons:

• 1 quart freshly crafted soup for 8.00
• 12 ready-to-eat meatballs for 8.00
• 4 deconstructed cannolis for 5.00
Bottle of your favorite wine *call in to-go orders only*

Jar of Gravy

Take home our signature Gravy and create memories and delicious food at the same time.

$6.95