Here at Gravy, we celebrate the diverse and much-loved tradition of Italian-American cooking.
Ask any Italian-American what ‘gravy’ is, and they’ll tell you it’s the pasta sauce that their mothers and grandmothers cooked fresh every night. At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.
We proudly support North Carolina Farms and Distilleries whenever possible on our menus.
Latta Farms, Hillsborough, NC
Ashley Farms Chicken, Winston Salem, NC
Hopkins All Natural Poultry Company, Greensboro, NC
Eastern Carolina Organics, Pittsboro, NC
Ronnie Moore Farms, Newton Grove, NC
Maple View Farms, Hillsborough, NC
Hill Top Farms, Willow Springs, NC
Rainbow Meadows Lamb, Snow Camp, NC
Anson Mills, Columbia, SC
Lindley Mills, Graham, NC
Old Mill Grains, Guilford County, NC
Olli Salami Company, Richmond, VA
Chapel Hill Creamery, Hillsborough, NC
Locals Seafood, Raleigh, NC
Firsthand Foods, Durham, NC
Heritage Farms Pork, Seven Springs, NC
Old Milburnie Farm, Raleigh, NC
Yellow Dog Bread Co., Raleigh, NC
Woodfruit, Durham, NC