Summer Wine Dinner

July 15, 2026 6:30 PM
image of wine bottles with the worlds Summer Wine Dinner

Join us for a culinary celebration of the summer season.


Appetizer

Mango Gazpacho with Blackened Shrimp Skewer

Chilled mango gazpacho is a refreshing summer soup bursting with sweet mango, fresh veggies, and zesty flavors


Paired with La Palma Aragosta Vermentino, 2024


Entrées

(Guests will select one entrée when purchasing their ticket)

Chicken Roulade with Truffle-Parmesan Beurre Blanc

Chicken breast stuffed with spinach, local mushrooms, Gruyère, and mozzarella atop a truffle-Parmesan beurre blanc and paired with roasted garlic and rosemary mashed potatoes


Paired with Forte Masso Langhe Nebbiolo, 2023


Steak Medallion with Roasted Garlic Parmesan Risotto


Perfectly grilled steak medallions atop a bed of house-made roasted garlic Parmesan risotto, garnished with a red wine mushroom demi-glace and house-made bruschetta and parsley


Paired with Olim Bauda Barbera d'Asti "La Villa," 2024


Dessert

Key Lime Pie Cannoli


Crunchy cannoli shells with key lime pie filling, garnished with graham cracker crumbs, powdered sugar, and lime zest


Paired with Prosecco

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