Our chefs have been busy dreaming up delectable dishes to devour this Mother’s Day, so make a plan (and a reservation) to honor your mom over a meal neither of you has to cook or clean up!
Creamy burrata, fresh basil, and sun-dried tomato, wrapped in prosciutto with balsamic glaze
$10
Pair with Sauvignon Blanc Ant Moore
Pan-seared grouper over a rosemary fingerling potato and asparagus tip medley, topped with a vierge relish
$28
Pair with Vermentino La Palma Aragosta
House-made panna cotta over a strawberry coulis, garnished with a mint leaf
$11
Pair with Rosé Chiola Abruzzo
