Our chefs have been busy dreaming up delectable dishes to devour this Father's Day, so make a plan (and a reservation) to honor your dad over a meal neither of you has to cook or clean up!
Filled with creamy ricotta and finished with balsamic glaze
$11
8 oz. grilled rib-eye served over house-made tagliatelle, tossed in a rich Tuscan cream sauce with garlic, Parmesan, fresh spinach and sun-dried tomatoes
$35
Warm knots coated in cinnamon sugar, paired with a chocolate sauce
$10
