Three Courses
$50 per person
Dine-in Only
A deep-fried medley of house-breaded shrimp and red and cherry peppers fried to perfection and garnished with fresh parsley; paired with The Raleigh Times’ house-made, award-winning Ranch dressing
Pair with:
ILauri EQUI Colline Pescaresi IGT Chardonnay ‘24
$11.50 glass/$43 bottle
Grilled rib-eye steak atop a creamy spinach, sun-dried tomato, Alfredo risotto, garnished with goat cheese and microgreens
Pair with:
Sangiovese La Maialina Chianti ‘23
$10.50 glass/$39 bottle
Strawberry cheesecake filling stuffed in a cannoli shell and served over strawberry compote
Pair with:
Selbach Riesling Incline ‘23
$51 bottle
