Downtown Raleigh Restaurant Week

Dine with us October 3-9 to delight in the crisp fall weather and the best of Downtown Raleigh Restaurant Week. Experience a 3-course dinner curated by our chefs. Ideal for date night or an evening with the family!

$40 per person

Available for dine-in dinner only

Mozzarella Pimento Dip

House-made mozzarella, Calabrian chiles, fresh herbs, served with crostinis

Vegetarian upon request

Gluten-free upon request
Risotto Balls

Fried arborio rice stuffed with fontina and served over gravy

Pork Chop Risotto

Brined and lightly blackened pork chop, roasted red pepper, corn, fontina and Italiano salsa verde

Gluten-free upon request
Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy

Gluten-free upon request