Dinner

Freshly crafted soups by our chefs using local ingredients

$6

vegetarian

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

$14

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

$12

Gluten-free upon request

vegetarian

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

$12

Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta

$11

Chef's selection of two cheese

$13

Gluten-free upon request

Chef’s selection of two meats

$15

Chef's selection of two cheeses and two meats

$23

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Small $8

Large $12

Gluten-free upon request

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian dressing

Side Salad $7

Large Salad $11

gluten free, vegetarian

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Small $9

Large $13

gluten free

Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette

Small $8

Large $15

gluten free

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef Bolognese

$21

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

$18

vegetarian

House-made semolina spaghetti and gravy topped with house-ground local beef meatballs (contain dairy and gluten)

$21

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

$22

Gluten-free upon request

Grilled salmon over a bed of sautéed seasonal vegetables and toasted cous cous tossed in a lemon vinaigrette

$29

Crispy fritters served over stewed bell peppers, onions, and tomatoes, with basil aioli

$16

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle.

$21

Gluten-free upon request

vegetarian

Thinly sliced tagliatelle with beef Bolognese and ricotta

$21

Gluten-free upon request

House-made spaghetti, pancetta, local mushrooms, shallots, peas, and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

$23

Gluten-free upon request

Arborio rice with Fox Farm and Forage mushrooms, red peppers, and spinach in a creamy white sauce topped with grilled portobello and scallops

$33

Ravioli with roasted butternut squash, toasted pumpkin seeds, sautéed kale and fried sage tossed in a brown butter wine sauce

$22

vegetarian

Pan-seared striped bass with Parmesan crust served over a tomato fennel stew topped with pickled fennel and a lemon wedge

$32

Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley

$24

Gluten-free upon request

Grilled chicken and broccolini over tagliatelle pasta in a creamy basil Alfredo sauce

$23

Chef’s current cheesecake creation

$9

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

$11

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$11

Served with whipped cream and microplaned chocolate espresso beans

$10

gluten free

Ask about our current selections

$7

vegetarian