Lunch
11 a.m. – 4 p.m. daily
Starters
-
Zuppa
Freshly crafted soups by our chefs using local ingredients
$6
-
Flatbread
Ask about Chef's current featured flatbread
$12
-
Traditional Bruschetta
Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
$8
vegetarian
-
Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
$10
vegetarian
-
Calamari
Garlic and Parmesan-breaded calamari with banana peppers and gravy
$14
Antipasto Board
Served with Yellow Dog Bread Co. crostini and Chef's selection of accompaniments of fruits, nuts, and olives (Gluten-free or vegetarian available upon request)-
From the Creamery
Chef's selection of two cheese
$13
-
From the Land
Chef’s selection of two meats
$13
-
From the Creamery & The Land
Chef's selection of two cheeses and two meats
$21
Gluten-free upon request
Vegetarian upon request
Large Salads
Add grilled chicken | 4 Add grilled VA Portobello mushrooms 4 | Add local shrimp 7 | Add salmon 7 | Add 1 seared scallop 4-
Classic Caesar*
Romaine, Parmigiano-Reggiano, Italian croûtons and our house-made Caesar dressing
$10
Gluten-free upon request
-
House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing
$10
-
Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with Italian dressing
$13
Gluten-free upon request
-
Burrata Panzanella
Arugula, roasted butternut squash, red onion, creamy burrata, maple-garlic vinaigrette, candied pecans, cornbread croûtons
$13
vegetarian
Gluten-free upon request
From the Oven/Grill
-
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
$15
Gluten-free upon request
-
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$16
-
Spaghetti & Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$15
-
Eggplant Pie
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
$15
vegetarian
Sandwiches
Served with your choice of house-made chips or Classic Caesar* Substitute Parmesan Truffle Fries 2-
Chicken Mozzarella Sandwich
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and aioli on a herbed brioche bun
$15
-
Parmesan Chicken Sandwich
Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts, and aioli on a hoagie roll
$15
-
Meatball Sub
House-made meatballs smothered in gravy, provolone cheese, and banana peppers, served on a hoagie roll
$14
-
Grilled Portobello
Grilled balsamic-marinated portobello, arugula, fresh mozzarella, roasted red peppers, caramelized shallots on a brioche bun
$15
Gluten-free upon request
Vegetarian upon request
From the Stove
-
Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle
$17
Gluten-free upon request
Vegetarian upon request
-
Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
$16
-
Chicken Alfredo
Grilled chicken and broccoli over tagliatelle pasta in a creamy basil Alfredo sauce
$16
Gluten-free upon request
Vegetarian upon request
-
Primavera
Spaghetti, seasonal vegetables, white wine butter sauce
$15
Gluten-free upon request
Vegetarian upon request
Vegan upon request
-
Ravioli alla Autunno
Butternut squash, apple, and goat cheese ravioli, Fox Farm mushrooms, roasted red pepper, shallot, fennel-pink peppercorn cream sauce, tart cherries, and crispy leeks
$23
vegetarian
-
Scallop Risotto
Pan-seared scallops, brown butter, sage, shallot, kale, sweet potato purée, Italian cheeses, candied and spiced pecans
$29
gluten free
Desserts
-
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate-covered espresso beans
$9
-
Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$11
-
Budino
Ask about Chef’s seasonal selection
$9
Gluten-free upon request
-
Cheesecake
Ask about Chef’s current cheesecake creation
$11
-
Sorbet or Gelato
Ask about our current selections
$7
vegetarian
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.