Lunch
11 a.m. – 4 p.m. daily
Starters
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Zuppa
Freshly crafted soups by our chefs using local ingredients
$6
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Traditional Bruschetta
Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction
$12
vegetarian
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Calamari
Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon
$14
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Risotto Balls
Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy
$12
Antipasto Board
Served with Yellow Dog Bread Co. crostini and Chef's selection of accompaniments of fruits, nuts, and olives (Gluten-free or vegetarian available upon request)-
From the Creamery
Chef's selection of two cheese
$13
Gluten-free upon request
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From the Land
Chef’s selection of two meats
$15
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From the Creamery & The Land
Chef's selection of two cheeses and two meats
$23
Gluten-free upon request
Vegetarian upon request
Large Salads
Add a protein: grilled or fried chicken $5 | grilled Portobello $5 | local shrimp $7 | salmon $7 | 1 seared scallop $4-
Classic Caesar*
Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing
$12
Gluten-free upon request
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House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing
$11
Gluten-free upon request
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Italian Chopped
Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing
$13
Gluten-free upon request
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Summer Berry Bliss
Spinach tossed in our house-made Italian dressing, with fresh blueberries, raspberries, and red onions, topped with shaved cheese blend and candied pecans
$15
Gluten-free upon request
vegetarian
Sandwiches
Served with your choice of house-made chips or Classic Caesar* Substitute Parmesan Truffle Fries 2-
Chicken Mozzarella Sandwich
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun
$15
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Parmesan Chicken Sandwich
Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts, and aioli on a sub roll
$15
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The Italiano
Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce and tossed in our house-made Italian dressing
$16
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Vendura
Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with our house creamy Caesar dressing
$15
vegetarian
From the Oven/Grill
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Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy
$16
Gluten-free upon request
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Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$16
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Spaghetti & Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$15
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Eggplant Pie
Thinly sliced breaded eggplant baked with mozzarella and gravy, finished with parmesan
$15
vegetarian
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Eggplant Parmigiana
Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy
$16
vegetarian
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Margherita Focaccia Pizza
Gravy, mozzarella, fresh basil, and virgin olive oil
$13
Add Salami Dolce $3
Add Salami Picante $3
vegetarian
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Diavola Focaccia Pizza
Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and coarse salt
$15
From the Stove
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Gnocchi
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle
$17
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Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
$16
Gluten-free upon request
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Primavera
Spaghetti, seasonal vegetables, white wine butter sauce
$15
Gluten-free upon request
Vegetarian upon request
Vegan upon request
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Goat Cheese & Tomato Ravioli
Spinach, mushroom, and blistered tomatoes, topped with ricotta; served with your choice of sauce: verde or rosa pesto
$18
vegetarian
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Risotto Verde
Creamy risotto cooked in fresh pesto, peas, and arugula, topped with three pan-seared sea scallops, finished with lemon zest and coarse sea salt
$28
gluten free
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Chicken Alfredo
Grilled chicken over tagliatelle pasta in a creamy basil Alfredo sauce
$16
Gluten-free upon request
Desserts
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Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
$11
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Cheesecake
Chef’s current cheesecake creation
$11
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Sorbet or Gelato
Ask about our current selections
$7
vegetarian
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Wild Berry Flambé
Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze
$10
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Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
$9
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.