Triangle Restaurant Week 2026

Three Courses
$40 per person + tax & gratuity

Dine-in Only

Choose one item per course

PRIMO

Deep Fried Gnocchi

Tossed in Italian breadcrumbs and  served with house gravy  

Suggested wine pairing: Vigneti del Sole Montepulciano d’Abruzzo $10 glass | $38 bottle

Grapefruit & Orange Salad

Spiced roasted walnuts over a bed of arugula with red onion,  fresh mozzarella with a garlic honey vinaigrette

Suggested wine pairing: Ant Moore Estate Sauvignon Blanc $11 glass | $42 bottle

SECONDI

Chicken Pesto Pasta

Tagliatelle tossed in home-made green pesto with asparagus, cherry tomato, black olives and goat cheese

Suggested wine pairing: Vigneti del Sole Montepulciano d’Abruzzo $10 glass | $38 bottle

Striped Bass

Pan-seared striped bass over creamed leeks, with sautéed mushrooms tossed in sun-dried tomato relish and topped with fried leeks

Suggested wine pairing: Poggio Anima “Uriel” Grillo Sicily $42 bottle

DOLCE

Coffee Crème Brûlée

Served with whipped cream and microplaned chocolate covered coffee beans

Suggested wine pairing: Cascina Valle Asinari Moscato d’Asti $13 glass

Classic Cheesecake with House-made Limoncello Sauce

Rich creamy cheesecake with graham cracker crust topped with traditional sweet and tart Limoncello sauce

Suggested wine pairing: Cascina Valle Asinari Moscato d’Asti $13 glass