Gravy’s Executive Chef Brent Hopkins marries his love of Italian food with his passion for seasonal ingredients from area farmers. Read more >

After such diverse experiences within the hospitality industry, Joanie's heart is with restaurants. Read more >

We celebrate the diverse and much-loved tradition of Italian-American cooking.
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RESTAURANT HOURS

LUNCH
Mon - Fri 11am - 2:30pm

DINNER
Mon-Thu 5:00pm - 10:00pm
Fri-Sat 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm