Triangle Restaurant Week

June 5 - 11, 2023

$45 per person

Available at dinner only

Antipasto (choose one)

Small Kale salad

Zesty Italian Fried Curd - herbs and house gravy and basil aioli

Crispy Pork Ribs - spicy peach agrodolce with gorgonzola dressing, house cracked pepper 

Secondi (choose one)

Short Rib Ragu

Chicken Parm

Carolina Hot Fried Trout - Calabrian oil and chili dusted NC trout, roasted corn, tomato, cucumber salsa, crema Verde, Fingerling Potatoes 

Foraged Forest Mushroom Risotto - Fox Farm mushrooms, porcini butter, charred asparagus tips, leek, fontina, pink fennel, black garlic oil

Dolce (choose one)

Campari Chess Pie 

Ricotta and mascarpone chocolate pie with salted caramel whipped cream

Tiramisu

Key Lime Cannoli