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Triangle Restaurant Week 2022

January 24, 2022 until January 30, 2022

Join us for a 3-course dinner during Triangle Restaurant Week

3 Courses | $30 per person

Dine-In & Take Out

Choose one

Cranberry Maple Salad
Mixed greens, red onion, walnuts, mandarin oranges,
balsamic drizzle tossed in a cranberry maple vinaigrette
(Gluten-free, Vegan)

Garden vegetables, sweet potato, cannellini beans
and pancetta in a warm tomato fennel broth
(Gluten-free, Dairy-free)

Choose one

Beef Short Rib Ragu
Red wine braised short ribs, crushed San Marzano tomatoes,
garden vegetables, semolina rigatoni and gorgonzola crema
(Gluten-free per request)

Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella
served over house-made semolina rigatoni and gravy

Wild Mushroom Risotto
Fox Farm mushrooms, mascarpone, leeks, herbs,
arugula, lemon, arborio rice and truffle oil
(Gluten-free, Vegetarian, Vegan per request)

Choose one

Amaretto-vanilla mascarpone cream, chocolate shavings,
espresso-dipped ladyfingers, chocolate covered espresso beans

Meyer Lemon & Pistachio Cannoli
Ricotta, mascarpone, Meyer lemon and pistachio