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Triangle Restaurant Week 2021

June 07, 2021 until June 13, 2021

Join us for a 3-course dinner during Triangle Restaurant Week

June 7 - 13

$30 per person

Appetizer (choose one)

Risotto Balls

Fried Arborio rice stuffed with fontina, served over gravy

House Salad

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, Italian dressing

Fried Green Tomato Caprese Salad

Fried green tomatoes, mini mozzarella balls, basil oil and aged balsamic

Entree (choose one)

Grilled Sausage Risotto

Grilled Italian sausage, roasted bell peppers, caramelized onions, Arborio rice, and Italian cheeses

Spaghetti Squash Pomodoro

Sauteed spaghetti squash, gravy, mushrooms, caramelized onions and seasonal greens


Mascarpone, ricotta, parmesan, mozzarella, ground beef and pancetta Bolognese

Chicken Parmigiana

Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy

Dessert (choose one)

Raspberry White Chocolate Cannoli

Cannoli shells filled with a raspberry white chocolate filling, topped with powdered sugar


Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

Cherry and Chocolate Drizzle Cheesecake

Cherry compote and chocolate drizzle over vanilla cheesecake

Menu available for dine-in only.