Terredora di Paolo wine dinner with Daniela Mastroberardino

Posted on 08/18/2013

Join us on Saturday August 24, at 6:00 pm for a four course wine dinner with Daniela Mastroberardino!

$45 a person (plus tax and gratuity)

Daniela Mastroberardino, an owner of Terredora di Paolo and its Administrative Director, will be visiting Gravy on August 24th to talk about her wines. Terredora di Paolo’s mission is to integrate the best of modern production technology into the cultivation of Campania’s great native varietals: Aglianico, Fiano, Greco and Falanghina. Terredora di Paolo is not only the largest property specialized in viticulture in Campania, but is considered one of the most prestigious wineries in the region. Chef Brent has paired a four course meal to compliment four of our favorite Terredora di Paolo wines. The four course dinner will be $45 per person which includes a sample of each wine. Additional bottles will be available for purchase. Make your reservation today by calling 919-896-8513 or email us at info@gravyraleigh.com

No Open Table reservations please.

First Course

Roasted NC Sand hills peach, our fresh mozzarella, basil leaves, pistachio vinaigrette

Paired with “Terredora Greco di Tofu” 2011

Second Course

Grilled squid, shrimp and scallop, fresh dug NC potato, chilies, tomato, preserved lemon, hearts of romaine

Paired with “Terredora Falanghina” 2011

Third Course

Ragu alla Napoltena, house-made ricotta cavatelli, sugo

Paired with “Terredora Taurasi” 2008

Fourth Course

Chocolate Sformato, hazelnut mousse, NC blackberry sauce

Paired with “Terredora Aglianico” 2010

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