Gravy’s Executive Chef Brent Hopkins marries his love of Italian food with his passion for seasonal ingredients from area farmers. Read more >
After such diverse experiences within the hospitality industry, Joanie's heart is with restaurants. Read more >
We celebrate the diverse and much-loved tradition of Italian-American cooking.
Read more >
135 Wilmington St
Downtown Raleigh, NC
919-896-8513
Sauteed NC shrimp, caper preserved lemon arrabiata sauce, herb salad.
Crispy fried risotto balls, fontina fontal, Gravy.
House ground local beef meatballs, Gravy, and parmesan cheese.
Garlic and parmesan breaded, pepperoncini, Gravy.
Chickpea fritto, romesco sauce.
Garlic and rosemary rubbed toasted bread topped with sauteed asparagus, shallot, chili flake, basil, extra virgin olive oil, and house-made ricotta cheese.
Add roasted chicken or portabello mushrooms $3.00
Asparagus topped with basil lemon aioli, chopped farm egg, celery heart and shaved pecorino romano cheese.
Hearts of Romaine, toasted crouton, house-made Caesar dressing, parmesan cheese.
Lemon and olive oil, toasted slivered almonds, parmesan cheese.
Seasonal local greens, radish, carrots, fennel, Gorgonzola crumbles, sherry vinaigrette.
Oranges, shaved fennel, arugula, cerignola olives, ricotta salata cheese, citrus vinaigrette.
Local salami, house-made mortadella, fresh mozzarella cheese, capers, cerignola olives, celery hearts, herb salad, garlic rosemary crouton, arbequina olive oil and aged balsamic .
Served with house-made chips, greens salad, caesar salad or soup.
Roasted local chicken, basil lemon aioli, shredded mozzarella, shaved radish, fennel and herb salad, served on sourdough bread.
Braised beef short rib, giardiniera, beef sugo, shredded mozzarella cheese, served on a hoagie roll.
Our signature house-ground local beef meatballs with hearts of romaine, pepperoncini, shredded mozzarella, Gravy, served on a hoagie roll.
Parmesan-breaded and deep fried local chicken breast topped with shredded mozzarella cheese, NC hot house tomato, house-made pancetta, pepperoncini peppers, lemon basil aioli, and romaine lettuce, served on a hoagie roll.
House ground local chuck, Gorgonzola, NC hot house tomato, house-made dill pickle, lemon basil aioli, romaine hearts, served on a toasted brioche bun.
Marinated portobello, arugula greens, shaved fennel radish and herb salad, shredded mozzarella, served on whole wheat bread .
Parmesan-breaded chicken cutlet, topped with Gravy and mozzarella over spaghetti.
Four-cheese meat lasagna with mascarpone, ricotta, parmesan, Gravy, mozzarella.
Egg-battered four-cheese rollatini with mascarpone, ricotta, parmesan, Gravy, mozzarella.
Pasta filled with Ashley Farms house ground chicken sausage, ricotta cheese, topped with spring onion parmesan cream and mozzarella cheese.
Thinly sliced eggplant layered with parmesan and Gravy.
Local fennel sausage, ricotta, sweet peas, Gravy, mozzarella.
Asparagus, Cremini mushroom, preserved lemon butter sauce, shaved ricotta.
Local Beef and pancetta Bolognese sauce, house-made ricotta.
Roasted local chicken breast, broccoli, pepperoncino pepper, chicken brodo, extra-virgin olive oil, parmesan.
House-made gnocchi, spring onion truffle cream sauce, cremini mushrooms.
Our signature house-ground local beef meatballs in Gravy.
Sweet peas, house-made prosciutto cotto in parmesan cream.
Ravoli stuffed with asiago fresca, ricotta, fontina cheese and fresh herbs, tossed with local greens and spicy Gravy.
Orecchiette pasta, local house-made spicy pork sausage, local greens, fresh mozzarella cheese, Gravy.
Sauteed NC shrimp, caper preserved lemon arrabiata sauce, herb salad.
Crispy fried risotto balls, fontina fontal, Gravy.
House ground local beef meatballs, Gravy, and parmesan cheese.
Garlic and parmesan breaded, pepperoncini, Gravy.
Chickpea fritto, romesco sauce.
Garlic and rosemary rubbed toasted bread topped with sauteed asparagus, shallot, chili flake, basil, extra virgin olive oil, and house-made ricotta cheese.
Add roasted chicken or portabello mushrooms $3.00
Asparagus topped with basil lemon aioli, chopped farm egg, celery heart and shaved pecorino romano cheese.
Hearts of Romaine, toasted crouton, house-made Caesar dressing, parmesan cheese.
Lemon and olive oil, toasted slivered almonds, parmesan cheese.
Seasonal local greens, radish, carrots, fennel, Gorgonzola crumbles, sherry vinaigrette.
Oranges, shaved fennel, arugula, cerignola olives, ricotta salata cheese, citrus vinaigrette.
Local salami, house-made mortadella, fresh mozzarella cheese, capers, cerignola olives, celery hearts, herb salad, garlic rosemary crouton, arbequina olive oil and aged balsamic .
Asparagus, Cremini mushroom, preserved lemon butter sauce, shaved ricotta salata.
Local beef and pancetta Bolognese sauce, house-made ricotta.
Roasted local chicken breast, broccoli, pepperoncino pepper, chicken brodo, extra-virgin olive oil, parmesan.
Pennette pasta, meatball, house-made spicy sausage, house-made sweet sausage, braised boneless beef short rib, Gravy, house-made ricotta.
House-made Gnocchi, cremini mushrooms, spring onion truffle cream.
Our signature house-ground local beef meatballs in Gravy.
Sweet peas, house-made prosciutto cotto in parmesan cream.
Sauteed NC shrimp, cerginola olives, capers, boquerones, Gravy, peppercino pepper, white wine, house-made angel hair pasta.
Ravoli stuffed with asiago fresca, ricotta, fontina cheese and fresh herbs, tossed with local greens and spicy Gravy.
Orecchiette pasta, local house-made spicy pork sausage, local greens, fresh mozzarella cheese, and Gravy.
Rainbow Meadows lamb ragu, artichoke hearts, cerignola olives, heirloom sea island peas, oregano, ziti pasta, pecorino romano.
Our Chefs buy local Red Angus Beef and sustainable seafood from North Carolina's coast. They create special beef features and seafood features daily, so ask your server what delicious dishes we have prepared for today!
Breaded local Berkshire pork loin cutlet, beef lardo roasted potato, olive oil poached artichoke hearts, salsa al salmoriglio.
Pan-roasted Ashley Farms Airline chicken breast, porcini mushroom marsala sauce, served over parmesan risotto.
Parmesan-breaded local chicken, topped with Gravy and mozzarella over spaghetti.
Bolognese and four-cheese meat lasagna with mascarpone, ricotta, parmesan, Gravy, mozzarella.
Egg-battered four-cheese rollatini with mascarpone, ricotta, parmesan, Gravy, mozzarella.
Pasta filled with Ashley Farms house ground chicken sausage, ricotta cheese, topped with spring onion parmesan cream and mozzarella cheese.
Thinly sliced eggplant layered with parmesan and Gravy.
local fennel sausage, ricotta, sweet peas, Gravy, mozzarella.
We proudly support North Carolina Farms whenever possible on our Menus.
Maker's Mark bourbon, Vya sweet vermouth, bitters, garnished with a maraschino cherry.
Muddled orange, cherry, bitters and sugar, topped with Maker's Mark bourbon and soda water.
Tanqueray gin, Campari, Vya sweet vermouth, garnished with an orange peel.
Cazadores Blanco blue agave tequila, fresh squeezed lime juice, agave nectar, salted rim.
Bulleit Rye, fresh squeezed lemon and orange juice, house-made grenadine.
Cocchi Americano, fresh squeezed lemon juice, muddled basil, topped with prosecco.
Maker's Mark, muddled basil, agave nectar, soda water.
Cardinal gin, house-made chamomile liqueur, fresh squeezed lemon juice, egg white, Berg & Hauck's orange bitters.
Choice of house made limoncello or limecello, raspberry liqueur, fresh squeezed lemon juice, soda water.
Choice of ST. Germain, Aperol, or house-made cello, topped with prosecco and a splash of soda.
Veneto, NV
Lombardia, NV
Lombardia, NV
Piedmont, 2011
Piedmont, 2011
Friuli, 2011
Basilicata, 2011
Piemonte, 2010
Sardegna, 2010
Le Marche, 2011
Veneto, 2011
Piemonte, 2010
Alto Adige, 2010
Sicilia, 2010
Marche, 2009
Campania, 2009
Campania, 2011
Friuli, 2009
Toscana, 2011
Lombardia, 2011
Toscana, 2009
Abruzzo, 2009
Piedmont, 2010
Veneto, 2009
Piedmont, 2010
Venezia-Giulia, 2010
Toscana, 2007
Piedmont, 2009
Sicilia, 2010
Veneto, 2008
Piedmont, 2009
Veneto, 2007
Sicilia, 2010
Toscana, 2010
Toscana, 2007
Toscana, 2009
Toscana, 2010
Toscana, 2009
Toscana, 2009
Piedmont, 2007
Piedmont, 2007
Veneto, 2003
Pulgia, 2010
Pulgia, 2010
Campania, 2011
Basilicata, 2008
Campania, 2004
