Dalla Terra Wine Dinner With Raleigh Wine Shop

Posted on 11/08/2013

The Raleigh Wine Shop and Gravy are teaming up for a wine dinner on November 20th hosted by traveling author and oenophile Jeff Bramwell. Many of you know of Jeff’s passion for Italian wine and travel. He spent a couple of weeks this summer walking the vineyards, visiting the wineries and meeting the winemakers that create the wine we’ll be enjoying. This is a great opportunity to enjoy the food and wine of Italy with a professional recently returned from the vineyards.

For this dinner, Chef Brent Hopkins will be pairing six of these wines to six courses of regionally-inspired dishes.

The price is $55 a person and the dinner begins at 6:30pm. Reservations are required. Please call the restaurant at 919-896-8513 to secure your spot. No Open Table reservations please.


First Course

 Risi e Bisi with Carolina gold rice, Butter beans, Leeks, Guancile, grana Padano, butter, Georgia olive oil

“Inama Soave classic” 2012

Second Course

Milk Braised Heritage Pork Coppa, Radicchio agri-dulce, Semolina polenta

“Selvapiana Chanti Rufina” 2010

Third Course

Virginia oysters on the half shell, Sun choke, ginger and  chili vin cotto

Adami Bosci di Gica Prosecco”

Fourth Course

Burrata cheese, Roasted pear, taggishe olives, lovage and parsley salsa verde, Chicory lettuce

“Vietti Arneis”, 2012

Fifth Course

Beef short rib Angolotti, Fried oyster mushroom, Beef sugo, our cow’s milk ricotta

“Vietti Prebacco Nebbiolo” 2010

Sixth Course

Bitter Chocolate and Hazelnut Budino, Olive oil crouton, Sea salt, Panna Doppia

 Tenuta Selezione Antonio Casagnedi Amarone” 2009