Courtyard Tomato Dinner

Posted on 07/04/2013

Join us on Wednesday, July 24, at 6:30 pm for a five course Tomato Dinner!

$50 a person (plus tax and gratuity)

Join us for an evening of al fresco dining in our courtyard as Chef Brent Hopkins showcases everyones favorite fruit of the summer season. Make your reservation today by calling

919-896-8513 or email us at info@gravyraleigh.com

No Open Table reservations please.

First Course

Tomato and cucumber gazpacho, NC Blue crab, spicy pepper, cilantro, olive oil

Second Course

Tomatoes, pole beans, pimento cheese fritter, fresh basil leaves, sea salt, tomato powder

Third Course

Smoked and slow roasted heritage pork belly with a Western Kentucky style bbq glaze, silver queen corn and heirloom tomato

Fourth Course

Tomato panzanella salad, herb roasted Ashley farms chicken leg, faro, shell beans, La Farm Bakery country bread, aged balsamic, olive oil

Fifth Course

Tomato pie, house made mozzarella, house made pastry crust oregano

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