Courtyard Tomato Dinner
Posted on 07/04/2013
Join us on Wednesday, July 24, at 6:30 pm for a five course Tomato Dinner!
$50 a person (plus tax and gratuity)
Join us for an evening of al fresco dining in our courtyard as Chef Brent Hopkins showcases everyones favorite fruit of the summer season. Make your reservation today by calling
919-896-8513 or email us at email@example.com
No Open Table reservations please.
Tomato and cucumber gazpacho, NC Blue crab, spicy pepper, cilantro, olive oil
Tomatoes, pole beans, pimento cheese fritter, fresh basil leaves, sea salt, tomato powder
Smoked and slow roasted heritage pork belly with a Western Kentucky style bbq glaze, silver queen corn and heirloom tomato
Tomato panzanella salad, herb roasted Ashley farms chicken leg, faro, shell beans, La Farm Bakery country bread, aged balsamic, olive oil
Tomato pie, house made mozzarella, house made pastry crust oregano