Brunch

Posted on 05/01/2013

Gravy is now serving brunch Sundays

Starting May 11th Gravy will be offering brunch from 11:00 am to 3:00pm! Call today to make your reservations!

We will only be offering our amazing brunch menu. Check it out below

BEIGNETS – $5.00

Cinnamon and sugar beignets, espresso chocolate sauce.

PASTRAMI & EGGS – $8.00

Poached farm eggs, house pastrami, tempura asparagus, house- made biscuit, spring onion cream.

GRAVY BREAKFAST – $6.50

Two eggs your way, your choice of side and bread.

BISCUITS & GRAVY – $6.00

Local sausage gravy, house-made biscuit.

OMELET – $8.00

Farm eggs, NC hot house tomato, green garlic, asparagus, hooks three year cheddar.

EGG SCRAMBLE – $8.00

Local sausage, cremini mushrooms, caramelized onion, local greens, NC hot house tomato, hooks three year cheddar.

FRENCH TOAST – $7.50

Egg and cinnamon battered brioche bread, local strawberries, honey ricotta, maple syrup.

BAKED POLENTA & EGGS – $8.00

Sunny up farm eggs, local polenta, mushroom, scallion, NC hot house tomato and hooks three year cheddar.

FRIED LOCAL CHICKEN SANDWICH – $8.00

Fried chicken breast, house-made biscuits, pickles, honey mustard.

FRIED FARM EGG & CHEESE SANDWICH – $7.50

Fried eggs, house -made local bacon, aioli, hooks three year cheddar, NC hot house tomato, on brioche bun.

OPEN FACED HAM & CHEESE – $8.00

House cured ham, truffle b├ęchamel, fontina cheese, marinated asparagus, poached farm eggs on toasted whole wheat.

LOCAL SAUSAGE & EGG BISCUIT – $6.00

Local pork breakfast sausage, scrambled farm egg, house-made biscuit.

SIDES

Local pork sausage patties – $3.00

Local bacon – $3.00

Local strawberries, granola & Greek yogurt – $3.00

Biscuit or Toast with local strawberry jam – $2.00

Cheesy local grist milled polenta – $2.00

Herb roasted fingerling potatoes with ketchup – $3.00

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