Posted on 05/01/2013
Gravy is now serving brunch Sundays
Starting May 11th Gravy will be offering brunch from 11:00 am to 3:00pm! Call today to make your reservations!
We will only be offering our amazing brunch menu. Check it out below
BEIGNETS – $5.00
Cinnamon and sugar beignets, espresso chocolate sauce.
PASTRAMI & EGGS – $8.00
Poached farm eggs, house pastrami, tempura asparagus, house- made biscuit, spring onion cream.
GRAVY BREAKFAST – $6.50
Two eggs your way, your choice of side and bread.
BISCUITS & GRAVY – $6.00
Local sausage gravy, house-made biscuit.
OMELET – $8.00
Farm eggs, NC hot house tomato, green garlic, asparagus, hooks three year cheddar.
EGG SCRAMBLE – $8.00
Local sausage, cremini mushrooms, caramelized onion, local greens, NC hot house tomato, hooks three year cheddar.
FRENCH TOAST – $7.50
Egg and cinnamon battered brioche bread, local strawberries, honey ricotta, maple syrup.
BAKED POLENTA & EGGS – $8.00
Sunny up farm eggs, local polenta, mushroom, scallion, NC hot house tomato and hooks three year cheddar.
FRIED LOCAL CHICKEN SANDWICH – $8.00
Fried chicken breast, house-made biscuits, pickles, honey mustard.
FRIED FARM EGG & CHEESE SANDWICH – $7.50
Fried eggs, house -made local bacon, aioli, hooks three year cheddar, NC hot house tomato, on brioche bun.
OPEN FACED HAM & CHEESE – $8.00
House cured ham, truffle béchamel, fontina cheese, marinated asparagus, poached farm eggs on toasted whole wheat.
LOCAL SAUSAGE & EGG BISCUIT – $6.00
Local pork breakfast sausage, scrambled farm egg, house-made biscuit.
Local pork sausage patties – $3.00
Local bacon – $3.00
Local strawberries, granola & Greek yogurt – $3.00
Biscuit or Toast with local strawberry jam – $2.00
Cheesy local grist milled polenta – $2.00
Herb roasted fingerling potatoes with ketchup – $3.00